Zona Blanca is Chef Chad White’s new Ceviche Bar. His idea revolved around “counter service, simplicity, low brow” and that’s exactly what he has achieved. He emphasizes sustainability and using local ingredients. Zona Blanca is passion driven. It is about so much more than the dollars and cents. Enter through “Steel Barrel Taproom” and go straight back. […]Read More
Month: August 2016
You know the expression, “it tasted like a slice of heaven”. After Rockwood Bakery’s pumpkin pie, I understand this much greater. Their pumpkin pie is so moist that it literally melts in your mouth. It has just the right blend of pumpkin and spice and you could taste the fine ingredients and creaminess. These pumpkin flavors lingered in my mouth like an […]Read More
We accept the breakfast we think we deserve, and I think we deserve the best. So here ya go…. 1. Chaps Coffee Co (4237 Cheney Spokane Rd 99224 // 509.624.4182) Chaps is a “brunchers” paradise. They have a massive, outdoor front-patio with a vintage truck full of pretty blooms. For the main course, we tried three different dishes […]Read More
Piccolo is Hay J’s new “sister restaurant” serving up artisan pizza, unique salads and apps, and tasty desserts. Piccolo is more casual than Hay J’s, while still maintaining their high quality of service, ingredients, and recipes. Piccolo is a great option f you’re coming off the lake or casually dressed but still want a nice […]Read More
We searched from the north side to the south hill, high and low for the best Sushi in Spokane. We tried rolls ranging from your typical “California roll” to the most exotic Sashimi we could find. We have no fear! JK… I’m very fearful, but we were brave and fought through for the betterment of Spokane Sushi […]Read More
HELLO! I'M CHANDLER
Life is too short for mediocre food. Helping you discover local food & hot spots around Spokane, WA.