Crave Northwest was a vision born from the mind of local chef, Adam Hegsted. Over the past few years he noticed more and more chef’s in town creating independent restaurant and staying here to watch them grow and see them through. Spokane’s food scene has been blossoming as chef’s are taking some chances and introducing riskier […]Read More
Month: May 2017
“Mixed Plate Food Truck offers unique and delicious Asian and Pacific Island influenced dishes you can’t find anywhere else. The ingredients are fresh, local, and healthy. Everything is made from scratch. Nat is a Thai native who spent half of her adult years on a beautiful island of Guam, where a variety of nationalities and […]Read More
Fleur De Sel Artisan Creperie is a cute Crepe spot on the south hill, just south of Sacred Heart Hospital. It is run by the same charming people that own Fleur De Sel in Post Falls, ID. If you haven’t been to Fleur De Sel, it is one of the best fine dining spots around. More on that […]Read More
At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot). Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]Read More
Perry Street Brewing has been serving craft beer on Perry Street since March 2014. The brewery was created by a local couple, Ben & Christy. He’s from Montana and she’s from Spokane. Their vision for Perry Street Brewery was to create a neighborhood gathering place where you can bring the whole family. They specifically chose this location on […]Read More
HELLO! I'M CHANDLER
Life is too short for mediocre food. Helping you discover local food & hot spots around Spokane, WA.