I sat down with Chef Chad White from Zona Blanca to find out what inspires him in the kitchen. What do you want first: The good news or the bad news? Bad News: Tide & Tonic is no longer happening. If you are confused, then you missed the announcement about the Oyster Bar Chad had plans to […]

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Discover “Crave” with visionary chef Adam Hegsted

Crave Northwest was a vision born from the mind of local chef, Adam Hegsted. Over the past few years he noticed more and more chef’s in town creating independent restaurant and staying here to watch them grow and see them through. Spokane’s food scene has been blossoming as chef’s are taking some chances and introducing riskier […]

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The Mason Jar in Cheney is a graduate student’s final project come-to-life. There are about 20,000 people in Cheney, half of these people are students & faculty from EWU and the other half are residents, mostly farmers. In the past, these two groups have clashed. The Mason Jar was created to provide a commonality between the […]

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