WHAT Junior Achievement Young Executive’s Dinner WHEN Thursday, May 31 at 5:30 PM – 8:30 PM WHERE Borracho Tacos & Tequileria 211 N Division St, Spokane, Washington 99202 DETAILS The Young Executive team of Junior Achievement in Spokane is proud to host their 4th annual tequila dinner! We attended last year and had a blast between enjoying each course […]
Read MoreCategory: dinner
Wednesday only, you can enjoy the Chef’s special 6 oz. Certified Angus Beef Burger of the moment with a side of house Parmesan Truffle Chips for only $10! Today’s burger was a 100% Angus beef patty on a brioche bun stuffed with Caramelized Onion Aioli, 2 kinds of ooey gooey Cheddar Cheese, House stacker Pickles, […]
Read MoreCan we all agree that Tuesday is the worst day of the week? That is, until you remember that it is TACO TUESDAY! At De Leon’s Taco & Bar you can sit on the patio and enjoy 3 Tacos for $3. Choose between chicken or beef, or get them both because dinner for $6 is […]
Read MoreInlander Restaurant Week kicked off on Feb 22nd while I was at River Park Square for a meeting and all I could think was “where am I going for lunch?”. Is it just me or does this thought take over our minds from about 10 am until 12pm? I am always thinking about my next […]
Read MoreIf you haven’t had the opportunity to visit yet, write “Go to Incrediburger & Eggs” at the top of your to-do list right now. They opened their doors on February 8th and they have been making waves across Spokane. Incrediburger & Eggs is a brand-new restaurant in downtown Spokane that seamlessly combines a fast-casual dining […]
Read MoreAh, Valentine’s Day. The holiday of love, romance, and decadent food. From chocolates to dining out on the town, it is a day that is marked with a bit of extravagance. Spokane might just be the perfect place to celebrate Valentine’s Day. No, we don’t have the Eiffel tower, but what we do have is […]
Read MoreChef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which he has now merged with Ruins. You can find some of your favorite Stella’s Sandwich favorites at Ruins for lunch. He used to walk by […]
Read MoreTheatre is a smorgasbord of senses and emotions. One performance alone can transport the audience to faraway places, introduce innovative ideas, elicit complex emotions and create visual panoramas of splendor and beauty. Preparing for a theatrical journey is the job of the audience. Arrive early to find your seat, peruse the program, and settle in […]
Read MoreSpencer’s Steakhouse in Downtown Spokane is the ultimate fine-dining, steakhouse in Spokane. “Spencer’s uses only the highest quality 21-to-28 day aged, locally sourced, USDA Prime and Natural steaks and chops.” Their meat is tender, juicy, and full of flavor. If you prefer seafood, their coriander crusted halibut is a real crowd pleaser, as is the […]
Read MoreAt Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]
Read MoreSPOKANE EATS
Newsletter
Categories
- activities (119)
- baby (4)
- bakery (48)
- beauty (19)
- breakfast (55)
- celebrate (53)
- chef feature (26)
- cheney (5)
- coeur d'alene (29)
- dessert (61)
- dinner (132)
- downtown (118)
- drink (94)
- food truck (10)
- gonzaga (14)
- happy hour (7)
- Healthy (40)
- italian (2)
- lunch (121)
- Mexican (18)
- North Side (48)
- pizza (12)
- Recipes (3)
- south hill (40)
- specials (23)
- spokane (110)
- Spokane Life (116)
- sushi (2)
- take-out (50)
- travel (16)
- Uncategorized (40)
- valley (23)
- vegan (19)