september, 2019

10sep6:00 pm8:00 pmBBQ Pork Stuffed Brick-Oven Burger FROM Chef Douglas Parcel Who hasn't wished for BBQ pulled pork AND a cheeseburger in the same meal? We present: The BBQ Pork Stuffed Brick-Oven Burger, from Chef Douglas Parcel. TWO 1/4 pound burger patties stuffed with 1/4 pound of smokey BBQ pork (brick-oven smoked pulled pork, house BBQ sauce, bacon, and green onions), topped with cheddar cheese and thick-cut bacon. Served on a warm brioche bun with BBQ aioli, shredded cabbage, sliced jalapeños, and Chipotle onion straws. It's as good as it sounds. Reserve yours for $20 per ticket Sales End Aug 27 • Only 30 left!


(Tuesday) 6:00 pm - 8:00 pm


Remedy Kitchen & Tavern

3809 S Grand Blvd


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