This year’s event is a one-night dinner walk-around tasting event that includes 15+ chefs, set for Friday, Aug. 27 from 6-9 PM. Tickets are all-inclusive; eat as much as you want, and come back again and again for more of your favorite chef-made dishes prepared fresh on site. There’s also plenty of opportunities to sample your way around the region’s many local purveyors of beer, wine, cider, and spirits.