october, 2019

20oct10:00 am2:30 pmOur Side Summit - Food and HospitalityThis is an event that is the first of its kind showing off everything that is awesome about food in the Northwest, and we look forward to sharing stories from professionals who want to showcase the best of our region. Enjoy the very best local purveyors, incredible food, and keynote speakers from around our region sharing their passion. SCHEDULE 10-10:15 - Welcome 10:15-10:30 - First Talk- Coffee and Community - Bobby Enslow of Indaba 10:30-10:45 - Second Talk - The Power of the Table - Juli Norris of Downriver Grill 10:45-11:00 - Break - Brunch Board 11:00-11:15 - Third Talk - Hyper-Local Produce 11:15-11:30 - Fourth Talk - Let's Get Spicy 11:30-11:50 - Fifth Talk - Industry Insider - Chad White of Top Chef 11:50 -11:55 - Release For Lunch 12:00-12:30 - Lunch Break - Local Bites from High Tide Lobster Bar, TT's Old Iron Brewery, and Zona Blanca by Chef Chad White 12:30-12:50 - Welcome Back 12:50-1:00 - Special Guest - Global Chef 1:00-1:15 - Seventh Talk - Innovation and Influence - Joe Morris of Luna 1:15-1:30 - Cocktail Demonstration - Cody Winfrey 1:45-2:15 - Panel Discussion - Industry Trends 2:15-2:30 - Farewell and Release with Exclusive Spokane Foodie Tour Map.

Time

(Sunday) 10:00 am - 2:30 pm

Location

Washington Cracker Company

304 West Pacific Avenue Spokane WA 99201

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