Naturally, as a food blogger, I felt it my obligation to try every single item off their new menu. Let’s start with the appetizers. The shrimp skewer is stacked with jumbo shrimp and sweet pineapple and grilled with a sweet sauce. We also tried the Caprese Salad and Italian Chopped Salad with Italian Vinaigrette. The salad was huge and really tasty. It is the perfect size to split with two or more, and use as a compliment to your pizzas. Now, let’s talk about the pizza…
NEW-816- olive oil, cheddar mozzarella mix, mushrooms, sausage, red onion, finished with fresh thyme
NEW-Greenhaus- olive oil, roasted garlic, mozzarella provolone mix, fingerling potatoes, sautéed brussels sprouts, broccoli, roasted red peppers, goat cheese, finished with cracked bell pepper
NEW-Carne Asada- olive oil, roasted garlic, mozzarella provolone mix, marinated carne aside, finished with fresh pico de gallo and cotija cheese. This one was a big hit with our bunch! We thought it was very unique and fun to have a Mexican style pizza. (The only way it could be better is if they had paired it with avocado).
NEW-Northshore 2.0- Tonkatsu sauce, mozzarella provolone mix, BBQ pork, Kansas City bacon, roasted red pepper and pineapple
We also tried the Thai: sweet chili sauce, mozzarella provolone mix, house-made chicken, serrano chilies, green onions, cashew satay, finished with cilantro, cashews and sriracha. This is one of their most popular Pizzas. It is drizzled with sriracha which adds that extra spicy flavor to each bite. Speaking of sauce pairings, two of our pizzas came with a creamy side of sauce. This really amped up the flavor and changed things up. For those of y’all that love to dip your pizza in ranch, these sauces are WAY better!
Keep eating, Spokane.
Make sure you tell them we sent you!
Fire Artisan Pizza (816 W Sprague Ave, Spokane, WA / 509.413.1856)
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