We had the most perfect “Garden to Table” dinner on a gorgeous August night, outside, surrounded by fabulous people, divine food, and lots of laughs. If you are looking for a 5-course meal with wine pairings that you will never forget, email [email protected] for the next and last garden dinner of the year on September 21.
HUGE thank you to Hannah and Aaron, owners of Luna Spokane, for letting us be a part of their special evening. Thank you to chef Joe Morris for creating the menu and bringing the food to life with the help of your staff. Thank you to Luna pastry chef, Taylor Siok for the very special sorbet dessert. Thank you to Luna’s new Sommelier, Nathan, for his meticulous wine pairings. Last, but certainly not least, thank you to Jorge and Madyson from Casacano Farms for all of your hard work that went into building the beautiful garden at Luna and growing the food.
1: Luna Caprese Salad. tomato, basil, garden, plums, mozzarella
Paired with 2015 Reverdy Sancerre ‘Les Coutes’ France
2: Pan Seared Sea Bass. beef nage and Palouse vegetables.
Paired with 2016 Fleurs De Prarie Cotes De Provence France
3: Seared Duck Breast. elderflower yogurt, confit tomatoes, garden basil, shaved garden beans, oregano flowers.
Paired with 2014 Penner Ash Willamette Valley
4: Casa Cano Pork. black caviar lentils, currants, capers, leeks, fennel, sunflower shoots.
Paired with 2013 Leionetti Sangiovese Columbia Valley
5: Rhubarb & Elderflower Sorbet. pickled garden cherries, tuile, elderflower-cherry compote.
Paired with 2014 Domaine De Durban Muscat Beaume De Venise
Luna Spokane (5620 S Perry St, Spokane, WA // 509.448.2383)