MANITO TAPHOUSE DEBUTS NEW MENU

At Manito Tap House you can “Eat, Drink, and Beer Merry”. Manito Tap House is a perfect meet-up spot on the South Hill for good food and drinks in a low-key environment. They make all of their food from Scratch and feature 50 Tap Handles so your options are endless. The menu’s rotate seasonally, but they recently introduced an entirely new menu only keeping a couple favorites from the past menu. We were skeptical of the changes, so we had to try everything for ourselves.

Before we get to the food, let me set the scene… The staff at Manito Tap House is educated (they must pass a rigorous test before hire) and friendly. They are happy to answer any questions about the food, establishment, or just provide nice and friendly conversation. The owners at Manito Tap House are dedicated to supporting the local community. They are big supporters of the cycling community and they offer a bike rack outside for avid cyclers to safely and conveniently park while they come inside for food and drinks. In addition, Manito Tap House is passionate about preserving and protecting the environment. They were the first four-star certified “Green Restaurant” in Spokane and they are proud of it, as they should be! They use reclaimed furniture inside, a composting system, and recycled materials whenever possible.

Brisket Sliders (Dan’s favorite)

mesquite-smoked all natural brisket, brown sugar aioli, slaw

Cauliflower Tangiene (loved. would order this again)

parsley yogurt, green garbanzos vegetarian

Moroccan Lamb Stew (bold flavor, great textures)

garnished with smoked yogurt

Roasted Potato Salad (Fresh and innovative)

fresh & pickled mushrooms, wilted kale, soil, shallot viaigrette

Korean Salmon Burger (Chandler’s favorite)

cucumber kimchi, giner aioli, *GOR

Peanut Butter Jalapeno Crunch Burger (Most Unique)

jalapeno jam, chips, pimento cheese *GOR

Tap House Burger (Classic from old menu)

6oz. beef burger, topped with Cambozola cheese, our own smoked onion & bacon marmalade, lettuce & a touch of mayo on a house-made bun *GOR

Pimento Mac & Cheese (SUPPPERRRR Good)

pancetta, chipotle, crispy Parmesan bottom, sunnyside up egg *VOR

Dessert

Pave (Our favorite dessert. The Cayenne Sorbet was out of this world!)

chocolate torte, cayenne sorbet, cinnamon vanilla caramel

Chef’s Choice Cheesecake (Also really delicious)

Inquire with your server about today’s selection

Apple Cobbler

snicker doodle cookie, butter pecan ice cream (please allow 15 min) vegetarian

Pecan Tart

whipped caramel, salted caramel cotton candy vegetarian

Manito Tap House (3011 S Grand Blvd Spokane, WA // 509.279.2671)