Mike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five years.
“We were truly blessed to have kept most of Matt’s staff who really make McClain’s what it is. We’ve added a few things to the menu and have a secret ingredient in our dough. We have 12 beers on tap, mixed drinks, and wine.” Mike said.
All pizza’s start out with fresh made hand tossed dough and galbani mozzarella cheese available in 10″ 14″ or 18″ (10″ pizzas available on a gluten free crust for $2 more). You can build your own or choose one from their marinara or non marinara menu.
If you’re more of a pasta lover, try their spaghetti, alfredo supreme or mac and cheese. They also have build-your-own calzones available in a small or large.
$5 off any large (18″) pizza
$3 Stella Artois Bottles
$3 Stella Cidre Bottles
Taco Pizza: $4 off large, $3 off medium, $2 off small
$4 chips & salsa
$1 off taco salad
$3 corona bottles
$3 off any large pepperoni pizza
$1.75 domestic bottles of beer
$3 off any large hawaiian pizza
$3 kona bottles
$1 off all desserts
$3 fireball shots
Buffalo Chicken cheesy bread $11 small / $15 large
Sunday Family Packs:
#1 Large 2 topping pizza & pitcher of soda $20
#2 Medium 2 topping pizza & small cheesy bread $25
$6.50 – 2 slices of pepperoni or cheese pizza and soda
$8.00 -1 slice of pepperoni or cheese pizza, small house salad or caesar and soda
– $1 off all draft beer
– $3 well drinks
– $3 house wines
– $5 small garlic bread
– $7 small cheesy bread
What we tried:
– Cheesy Bread: topped with garlic butter spread and cheese. Served with housemade marinara or ranch for dipping.
-Hot Wings: 1 Pound of wings tossed in our Delicious housemade Mac Daddy Hot Sauce.
– Spinach Salad: Bacon, toasted almonds and croutons tossed in our housemade Nana’s dressing.
-The McClain’s Combo Pizza: Canadian bacon, pepperoni, sausage, mushroom, black olive and red onion.
For our next visit, they recommended McClain’s Salty Balls, Buffalo Chicken Cheesy Bread, and the lasagna (family recipe from owner, Rob).
McClain’s Pizzeria (10208 N Division Suite 104 // 509.368.9045)