After graduation, he went to work at restaurant Daniel in Manhattan, which at the time was one of the top 50 restaurants in the world! After his time at Daniel, Siok decided to move back to Spokane to help Jeremy Hansen open his bakery, Common Crumb. After spending some time doing that, he decided to come to Luna in 2015 and he has been making waves with their desserts and pastries ever since!
Chef Taylor Siok was drawn to Luna by the new owners, Aaron and Hannah. “They had similar visions and the timing was great. The space is beautiful and I wanted to work with them” Siok said. They gave him the freedom to do what he wanted and he thrived. Since then, he has completely changed the pastry program at Luna. Before Taylor arrived, the desserts at Luna were overly sweet and overly sized. Siok came in and slowly started to implement his own recipes, rolling out a couple of desserts until the entire dessert menu was his own.
[…] LOVE Luna. They have an amazing team of talented professionals that know how to create dishes and desserts that make you wonder “who, what, when, where, why, and […]