WHERE TO EAT IN SPOKANE- HOOPFEST WEEKEND

Step aside Gonzaga, this weekend there is a new basketball star in town. Spokane Hoopfest is known as the largest 3-on-3 outdoor basketball tournament on Earth. Yes, you read that right – on Earth. This means that Spokane hosts over 6,000 teams, 3,000 volunteers, 225,000 fans and 450 courts placed over 45 city blocks to […]

Read More

THE WELL AT LIBERTY LAKE

The motto at The Well at Liberty Lake is Live Well. Be Well. This local coffee house serves salads, wraps, coffee, tea, smoothies, bagels, black bean brownies, gluten free cookies, beer, wine, Acai bowls, and more. They are celebrating their one year anniversary in July. The owner, Natalie, has been in the restaurant industry in the US […]

Read More

CASCADIA PUBLIC HOUSE

Cascadia Public House opened their doors the first week of May with a completely redesigned space allowing for an outdoor patio with custom built fire pits, an indoor bar, and dining area for families with an open kitchen concept keeping their kitchen staff accountable. Their menu is gastropub meets farm-to-table. Cascadia Public House is owned […]

Read More

HAHA’S TERIYAKI GRILL

Haha’s Teriyaki Grill is one of a kind Japanese/ Korean Fusion with a hint of Hawaiian flair on Spokane’s North Side. They have been in business at this north side location for two years now and they recently renovated their space to provide more seating and tables. There are only 3-4 tables inside so they do […]

Read More

Discover “Crave” with visionary chef Adam Hegsted

Crave Northwest was a vision born from the mind of local chef, Adam Hegsted. Over the past few years he noticed more and more chef’s in town creating independent restaurant and staying here to watch them grow and see them through. Spokane’s food scene has been blossoming as chef’s are taking some chances and introducing riskier […]

Read More

MIXED PLATE FOOD TRUCK

“Mixed Plate Food Truck offers unique and delicious Asian and Pacific Island influenced dishes you can’t find anywhere else. The ingredients are fresh, local, and healthy. Everything is made from scratch. Nat is a Thai native who spent half of her adult years on a beautiful island of Guam, where a variety of nationalities and […]

Read More

FLEUR DE SEL ARTISAN CREPERIE

Fleur De Sel Artisan Creperie is a cute Crepe spot on the south hill, just south of Sacred Heart Hospital. It is run by the same charming people that own Fleur De Sel in Post Falls, ID. If you haven’t been to Fleur De Sel, it is one of the best fine dining spots around. More on that […]

Read More

FIRE ARTISAN PIZZA

At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot).  Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]

Read More

MOTHERS DAY BRUNCH

“My Mom was my role model before I even knew what that word was” Age 10: I love you, mom! Age 14: My mom is so annoying! Age 18: I wanna leave this house. Age 25: Mom, you were right. Age 30: Mom, forgive me? Age 50: I don’t want to lose my mom! Age […]

Read More

PERRY STREET BREWING

Perry Street Brewing has been serving craft beer on Perry Street since March 2014. The brewery was created by a local couple, Ben & Christy. He’s from Montana and she’s from Spokane. Their vision for Perry Street Brewery was to create a neighborhood gathering place where you can bring the whole family. They specifically chose this location on […]

Read More