Located in Cheney, WA, Bene’s is a mastermind of Eggs Benedict and all things breakfast. If I go to a restaurant called Bene’s and I order eggs benedict… it better taste like this. The eggs were soft and lush, the muffin toasted and buttery with a good crunch, and the hollandaise glazed the eggs oh so […]
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Acai Bowls, fresh pressed juice, smoothies, espresso & tea, gourmet toast, quinoa and salad bowls, soup, and more! If you are a peanut butter lover, order the crunchy monkey Acai bowl. If you are a greens lover, order the Green Goddess Smoothie or the Green Seed Super Smoothie. They sell a variety of fresh pressed […]
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“Welcome to the culinary lifestyle marketplace, where gourmet living meets everyday prices. Discover specialty foods from around the world and the region, outfit your kitchen, and learn how to ‘live to eat.’” The Culinary Stone aims to deal with local ingredients as much as possible. They recently signed a contract with Rugged Roots Farm and […]
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Ah, brunch. Sweet, savory and always filled with over the top breakfast classics and new inventions. This special meal is one of my favorite ways to spend a late weekend morning. Seriously, I don’t know about ya’ll but brunch just might be the way to my heart. But you know what is even better the […]
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Before becoming the head chef at 1898 Public House in April 2016, Chef Tyler Schwenk worked at Beverly’s at the Coeur d’Alene Resort for 23 years! He was born and raised in Coeur d’Alene and he started at Beverly’s when he was only 14 years old prepping, at 16 he moved to banquets, and then […]
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1898 Public House was formerly the Spokane Country Club’s banquet hall. The original vision for 1898 Public House was centered around a gastropub style, but Chef Tyler Schwenk knew what people really wanted, and he was right. He created an environment where visitors can sit down for hours and enjoy a fine-dining, three course meal with […]
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For college students, having their families come to visit is a gift in many ways. You finally get to spend time with the people you love, go shopping (very important for broke college kids), and most importantly, not eat cafeteria food for a couple nights. This weekend, families from all over will be flooding into […]
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October 4, 2017: One of the most important days of the year. NATIONAL TACO DAY When it comes to finding taco’s in Spokane, the choices are plentiful. I narrowed down the list a bit to share some of my favorites. Enjoy! 1. De Leon’s Taco & Bar (10208 N Division St Ste110, Spokane, WA // 509.822.7907) The Mahi […]
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I did the dirty work so y’all could be the first to hear about the Restaurant Wars never-before-seen 2017 menu items! I’m releasing one menu item from each category. Try them for yourself at Restaurant Wars II, this Saturday night, September 30th! Meat: Braised pork cheek, smoked cheddar heirloom grits, pickled local peach, nectarine puree, […]
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Blaze Pizza offers thin crust, 11 inch, personal pizzas made to order with unlimited toppings for $8.25! Whether you’re a meat lover, veggie lover, or cheese lover, Blaze will make your pizza just how you like it. Start with your crust: Classic Dough, Gluten Free, or High Rise Dough. Choose your sauce: Red Sauce, White Cream […]
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Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
