MAIN MARKET CO-OP $3 DINNER

Ah, Thursday. Sooo close to Friday, but not quite there. What’s a girl to do? Not to worry, I’ve got a great dinner option to finish out your Thursday night and usher you into Friday. The best part? It’s $3.00. Yes, you read that right. If you haven’t heard of Main Market Co-op’s $3 Thursday […]

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CHEF CHAD WHITE – ZONA BLANCA

I sat down with Chef Chad White from Zona Blanca to find out what inspires him in the kitchen. What do you want first: The good news or the bad news? Bad News: Tide & Tonic is no longer happening. If you are confused, then you missed the announcement about the Oyster Bar Chad had plans to […]

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RESTAURANT WARS 2017

The Spokane food scene is known for its inclusiveness, care for the community and inviting atmosphere…that is, until Restaurant Wars comes to town. Restaurant Wars was founded with the goal of placing all of the best restaurants Spokane has to offer in one place for one night in order to battle it out for your […]

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5 FUN PLACES TO DRINK THIS WEEKEND

“After so many years in Seattle my husband and I thought all Spokane had to offer was chain restaurants and Coors Light. Don’t get me wrong, I love me some Red Robin and a Silver Bullet, but we didn’t move home to Spokane with high hopes for the food and beverage scene. How quickly we’ve […]

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BENE’S AM FIX

Located in Cheney, WA, Bene’s is a mastermind of Eggs Benedict and all things breakfast. If I go to a restaurant called Bene’s and I order eggs benedict… it better taste like this. The eggs were soft and lush, the muffin toasted and buttery with a good crunch, and the hollandaise glazed the eggs oh so […]

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THE WELLNESS BAR POST FALLS

Acai Bowls, fresh pressed juice, smoothies, espresso & tea, gourmet toast, quinoa and salad bowls, soup, and more! If you are a peanut butter lover, order the crunchy monkey Acai bowl. If you are a greens lover, order the Green Goddess Smoothie or the Green Seed Super Smoothie. They sell a variety of fresh pressed […]

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THE CULINARY STONE

“Welcome to the culinary lifestyle marketplace, where gourmet living meets everyday prices. Discover specialty foods from around the world and the region, outfit your kitchen, and learn how to ‘live to eat.’” The Culinary Stone aims to deal with local ingredients as much as possible. They recently signed a contract with Rugged Roots Farm and […]

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1898 PUBLIC HOUSE BRUNCH

Ah, brunch. Sweet, savory and always filled with over the top breakfast classics and new inventions. This special meal is one of my favorite ways to spend a late weekend morning. Seriously, I don’t know about ya’ll but brunch just might be the way to my heart. But you know what is even better the […]

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1898 PUBLIC HOUSE

1898 Public House was formerly the Spokane Country Club’s banquet hall. The original vision for 1898 Public House was centered around a gastropub style, but Chef Tyler Schwenk knew what people really wanted, and he was right. He created an environment where visitors can sit down for hours and enjoy a fine-dining, three course meal with […]

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