SPOKANE EATS 2020 INLANDER RESTAURANT WEEK PICKS

SPOKANE EATS 2020 INLANDER RESTAURANT WEEK PICKS

With over 100 restaurants participating in Inlander Restaurant Week this year, deciding where to go can be a daunting task! So we did the hard work for you. We scoured each and every menu and highlighted a couple of our favorite items below. We like to use Restaurant Week as a chance to visit some old favorites for a great bargain as well as try some new restaurants that have put together a creative menu.

How it works? Enjoy three course meals for either $22 or $33 per person. Each restaurant has set the price so you know exactly what to expect before dining.

How to choose? Like we said, we did the work for you J But, you can also sort by area or cuisine on the official Restaurant Week website: http://inlanderrestaurantweek.com/

Don’t forget to share your meal on social media and use #IRWRaveReviews and Sysco will donate five meals to Second Harvest!

Bon Appétit!

1898 Public House

Classic foods with a fresh twist, eat and drink inspired at 1898

CUISINE: AMERICAN

(509) 466-2121
2010 W. Waikiki Rd.
SpokanE

Menu served Monday-Sunday, 4 pm-Until closing

$33

First Course

Ahi Poke Nachos
Ahi tuna poke with wasabi aioli, sweet soy glaze, spicy Thai vinaigrette, crunchy garlic, pickled ginger and wasabi foam on crispy fried wonton chips

Second Course

Chilean Sea Bass
Fresh Chilean sea bass pan-seared, topped with lemon butter sauce, on top of creamy spinach artichoke dip and roasted potatoes, served with sautéed fresh green beans with peppered bacon and fermented black garlic

Third Course

Maple Butter Cake
with housemade bourbon pecan ice cream topped with salted caramel

Backyard Public House

A neighborhood pub focusing on upscale pub fare and great service

CUISINE: American

(509) 822-7338
1811 W. Broadway Ave. 
Spokane

Menu served Monday-Sunday, 11 am-10 pm

$22

First Course

Pretzels
Handmade soft pretzels served with Backyard’s signature cheese sauce V

Second course

Korean Chicken Wrap
Korean BBQ braised chicken, pickled carrots, daikon, red onion, gochujang sauce and romaine tips all wrapped into a tomato basil wrap, served with fries.

Third course

Chili Mango Mousse
Creamy mousse made with fresh mango and dusted with chili spices GF  V

Bardenay

Bardenay specializes in handcrafted cocktails and Northwest cuisine

CUISINE: Northwest

(208) 765-1540
1710 W. Riverstone Dr.
Coeur d’Alene

Menu served Monday-Sunday, 5 pm-Until closing

$22

First course

Falafel
Deep fried chickpeas, mint yogurt and cucumber jam V, V+

Second Course

Escabeche Sole
Spicy whitefish, pickled tomatillo lemongrass, herbed risotto GF

Third Course

Chocolate Cassis Cordial
Bardenay Cassis liqueur, Godiva, housemade cold brew and house cream shaken and served up with a chocolate rim

Barnwood Social Kitchen & Tavern

A neighborhood pub focusing on upscale pub fare and great service

CUISINE: GASTROPUB

(509) 315-9625
3027 E. Liberty Ave.
Spokane

Menu served Monday-Sunday, 11 am-10 pm

$22

First Course

Pickle Flight
Four variations of house pickled vegetables: house pickles, hot carrots, beets and Brussels

Second Course

Steak Gnocchi
Gnocchi, steak, red wine demi cream sauce, shiitake mushrooms and shaved Parmesan

Third Course

Fried Oreos
Sweet tempura fried Oreos served with a chocolate ganache and Chantilly

Black Pearl Casino

Good food, good drinks, good times

CUISINE: American

(509) 290-5484
2104 N. Pines Rd.
Spokane Valley

Menu served Monday-Sunday, 11 am-10 pm

$22

First Course

Brussels Sprout Chips
Flash fried leaves tossed with salt, lemon/raspberry infused dried cranberries, and goat cheese. Drizzled with a spiced balsamic glaze V, V+

Second Course

Coffee Rubbed Tri-Tip Steak
Robust coffee rubbed tri-tip steak, fire broiled to your specifications, and accented with a Warrior Bourbon/peppercorn sauce. Served with white cheddar mashed potatoes, and seared vegetables

Third Course

Mini Donut Plate
Crispy miniature donuts dusted in cinnamon sugar. Accented with spiced chocolate, raspberry cream, and caramel sauces. V

Boiler Room

Neighborhood wood oven pizza, craft cocktails, and regional beers

CUISINE: Pizza

(509) 863-9213
6501 N. Cedar St.
Spokane

Menu served Monday-Sunday, 5 pm-Until closing

$22

First Course

Chicken in a Blanket
Prosciutto wrapped chicken with smoked mozzarella GF

Second Course

Second Course

The Godfather
Personal size taco pizza, four cheese blend, taco sauce, taco meat, onions, topped with lettuce, olives, and tomato
* Gluten-free cauliflower crust for $5

Third Course

Butterfinger Brownie
Homemade brownie served with a scoop of vanilla Ice cream, chocolate and caramel sauce topped with crushed butterfingers

Casper Fry

Southern hospitality, Southern cookin’, Southern charm, craft cocktails

CUISINE: American

(509) 535-0536
928 S. Perry St.
Spokane

Menu served Tue.-Fri., 5-9pm; Sat.- Sun. 4-9pm

$33

First Course

Wedge Salad
Chilled iceberg, smoked white cheddar, lardons, cherry tomatoes, crispy fried shallots, creamy dill buttermilk ranch dressing GF

Second Course

Jambalaya
Josper grilled wild-caught prawns, spicy house Andouille sausage, Tasso ham, smoked pork, rice, tomato, red eye gravy GF

Third Course

Duck Fat Beignets
Creme Anglaise, and bourbon caramel for dipping
* Vanilla ice cream $3

Cedars Floating Restaurant

A unique floating restaurant, located on Lake Coeur d’ Alene

CUISINE: Steakhouse

(208) 664-2922
1514 S. Marina Dr.
Coeur d’Alene
Menu served Mon.-Thurs. 4-8:30 pm, Fri. 4-9 pm, Sat. 3-9 pm, Sun. 3-8:30 pm

$33

First Course

Lobster Bisque
Creamy, smooth bisque with lobster, scallops and prawns

Second Course

Cedar Plank Salmon
Grilled salmon, tri-color baby garlic potatoes, seasonal vegetables, honey-chipotle sauce GF

Third Course

Huckleberry Ice Cream Sundae
Cascade huckleberry ice cream, huckleberry sauce

Centennial Dining

A beautiful place to dine while enjoying riverside ambiance.

CUISINE: American

(509) 326-8000
303 W. North River Dr.
Spokane
Menu served Monday-Sunday, 5 pm-10 pm

$22

First Course

Bourbon Glazed Steak Flatbread
Tender steak with bourbon glaze, sauteed mushrooms and mozzarella cheese

Second Course

Pork Street Tacos
Tender shredded pork braised in traditional Mexican spices, topped with mexi slaw and lime cilantro sour cream. Served with rice.

Third Course

Warm Apple Crisp
Washington apples, cinnamon streusel, served with a scoop of Häagen-Dazs vanilla ice cream

Central Food

Ingredient driven food in a casual environment with city views

CUISINE: American

(509) 315-8036
1335 W. Summit Pkwy.
Spokane

Menu served Monday-Saturday, 4 pm-9 pm

$33

First Course

Avocado Tartine
whipped feta, avocado, bacon jam

Second Course

Vegetable Pho
vegetable and mushroom broth, basil, smoked chili sauce, carrots, shallots, radish sprouts, rice noodles

Third Course

Key Lime Cheesecake
ginger graham crust

Charley’s Grill and Spirits

Locally owned and operated neighborhood “CHEERS” bar & restaurant

CUISINE: American

(509) 328-8911
801 N. Monroe St.
Spokane

Menu served Monday-Saturday, 5 pm -9 pm

First Course

Tapas Plate
Organic hummus accompanied with Kalamata olives, peppers, cucumbers and feta cheese and served with flatbread V

Second Course

Ultimate Stack
A creative blend; our five-cheese mac and cheese topped with stuffed meatloaf, drizzled with sweet chili sauce

Third Course

Tiramisu
A slice of heaven drizzled with iced espresso

Cochinito Taqueria

Chef made tacos with fine dining technique, craft cocktails and beers

CUISINE: Northwest Taco

(509) 474-9618
10 N. Post St., Suite 14
Spokane

Menu served Mon.-Thurs., 11 am-9 pm Fri.-Sat., 11am-10pm

$22

First Course

Queso Fundido
Creamy Asadero and sharp cheddar cheese dip with house made chorizo sausage, shishito chile, preserved tomato salsa and tortilla chips GF

Second Course

Any Three Tacos
Pick your three favorites

Third Course

Horchata Panna Cotta
Almond horchata custard, chile mango coulis, candied almond, whipped cream GF, V

Cole’s Bakery & Cafe

Casual family dining using family recipes. Gluten-Free. Vegan. Keto.

CUISINE: American

(509) 413-1739
521 E. Holland Ave,
Spokane

Menu served Monday-Sunday, 11 am- 7 pm

$22

First Course

Gorgonzola Fries
Hand cut french fries topped with housemade Gorgonzola sauce, green onions, balsamic reduction and a drizzle of honey. GF, V
* Add chicken or bacon $2. Pairs well with Ghostfish Vanishing Point Ale $4

Second Course

Breakfast for Dinner
Chicken Fried Steak smothered in our housemade sausage gravy served with seasoned home browns and an over-easy egg. Keto option available. GF

Third Course

Salted Caramel Tart
Shortbread crust with salted caramel custard, whipped coconut cream and vegan caramel sauce 

Eyvind

New American cuisine

CUISINE: American

(509) 474-1262
225 W. Riverside Ave.
Spokane

Menu served Mon.-Thurs. 5-9 pm; Fri.- Sat. 5-10 pm

$33

First Course

Pork Belly
pistachio, anchovy butterscotch, parsnip, roasted pearl onion, bitter greens GF

Second Course

Ribeye
smoked beet purée, farro, charred roasted onion, broccoli sprout GF

Third Course

Grapefruit Sorbet
pink peppercorn, coconut cream, toasted coconut

Fleur De Sel

Traditional French cuisine with a modern twist in a casual setting

CUISINE: French

(208) 777-7600
4365 Inverness Dr.
Post Falls

Menu served Monday-Saturday, 5 pm-Until closing

$33

First Course

Figs and Blue Cheese Flatbread
Armenian flatbread spread with fig jam, Brush Creek blue cheese from Deary, Idaho, and candied walnuts V

Second Course

Chicken Truffles
Grilled natural airline chicken breast served over ravioli filled with a mushroom duxelle in an Italian summer truffles cream sauce

Third Course

Cheesecake
Lavender scented cheesecake with a gingersnap crust and topped with Fleur de Sel spices rhubarb compote

Honey Eatery & Social Club

Classic comfort food with a twist

CUISINE: Northwest cuisine

208-930-1514
317 Sherman Ave.
Coeur d’Alene, ID

Menu served Monday-Sunday, 4 pm-Until Closing

$33

First Course

Fourth Street Chili
Beef/pork hearth fired chili with smoked sour cream, aged cheddar and pickled onions

Second Course

Honey Miso Pacific Cod
Hearth roasted Pacific cod glazed with honey miso served with kimchi fried rice and Sunomono

Third Course

Honey Gingerbread
Doughlicious’ Honey Gingerbread Cake with dulce de leche and honey salt

Hunt

Elevated campfire cuisine

CUISINE: American

(509) 919-3378
225 W. Riverside Ave. Suite B
Spokane

Menu served Sun-Thurs, 5-10pm; Fri.-Sat. 5-midnight

$33

First Course

Deviled Duck Egg
pickled green peppercorn, kewpie mayo, bonito, chive, wild salad greens, duck fat vinaigrette

Second Course

Turkey Tostada
sweet potato, charred Brussels, burnt rosemary thyme butterscotch/gravy

Third Course

Cookie Dough Bon Bons

Iron Goat Brewery

Craft beer and a refined food menu in a relaxed brewery atmosphere

CUISINE: Gastropub

(509) 474-0722
1302 W. Second Ave. 
Spokane

Menu served Monday-Sunday, 4 pm-9:30 pm

First Course

Charred Brussels Sprouts
Spicy bean paste, toasted peanuts, chili oil, cilantro, lime GF,

Second Course

Yellow Curry with Roasted Vegetables
Yellow curry with roasted carrots and fingerling potatoes, jasmine rice, toasted sesame and fresh herbs GF, V+
* Add chicken or tofu for $3

Third Course

Goat Cheese Cheesecake
Crustless with goatmeal stout caramel, fleur de sel

Italia Trattoria

A lively, regionally inspired Italian restaurant

CUISINE: Italian

(509) 459-6000
144 S. Cannon St.
Spokane
Menu served Tuesday-Saturday, 5 pm-Until closing

$33

First Course

Ricotta and Spinach Dumplings
Brown butter, sage, and Parmesan cheese 

Second Course

Grilled Pork Tenderloin
Parmesan chive potato soufflé, wild mushroom marsala sauce, and braised lacinato kale

Third Course

Italia Tiramisu
Italian trifle, mascarpone, lady fingers, espresso

Latah Bistro

Upscale quaint, farm-to-table cuisine, extensive wine list & spirits!

CUISINE: Italian

(509) 838-8338
4241 S. Cheney Spokane Rd.
Spokane

HOURS OFFERING IRW MENU
Monday-Sunday, 5 pm-Until closing

$33

First Course

Grilled Octopus Salad
Endive, radicchio, chickpea, Castelvetrano olives and mint

Second Course

Manila Clams
Housemade linguine, garlic, fennel, leeks and lemon

Third Course

Bucket of Love
Ancho chili chocolate muffin, fresh raspberry and Chantilly cream

Max at Mirabeau

Spokane’s only ’Best of Award of Excellence’ – Wine Spectator Magazine!

CUISINE: Eclectic

(509) 922-6252
1100 N. Sullivan Rd.
Spokane Valley

HOURS OFFERING IRW MENU
Monday-Sunday, 12 pm-10 pm

$33

First Course

Red Shrimp & Mango Ceviche
avocado, lime juice, cilantro, fried carrot and parsnip curls

Second Course

Bison Meatloaf with Smoked Tomato Jam
wild mushroom-Madeira demi glace, Yukon gold mashed potato, fennel roasted buttered carrots

Third Course

Peanut Butter Pie
creamy peanut mousse, Oreo crumble crust, nut brittle

Prohibition Gastropub

Scratch made food made from locally sourced products

CUISINE: Gastropub

(509) 474-9040
1914 N. Monroe St.
Spokane

HOURS OFFERING IRW MENU
Monday-Sunday, 5 pm-Until closing

$33

First Course

Baked Brie
Gooey cheese wrapped in a puff pastry topped with a seasonal compote and served with a toasted baguette

Second Course

Al Capone Burger
The burger that made us famous! Coffee infused beef, served on an Alpine Bakery brioche bun, topped with lettuce, tomato, onion, candied bacon, Tillamook cheddar cheese, ’dirty’ ketchup and a fried egg

Third Course

Panna Cotta
A traditional Italian dessert made with cream and served with seasonal fruit glaze

Ruins

Eclectic AF

CUISINE: American

(509) 443-5606
825 N. Monroe St.
Spokane

HOURS OFFERING IRW MENU
Tuesday-Saturday, 5 pm-10 pm

$22

First Course

Animal fries
Million island, American cheese GF

Second Course

Hot Chicken Sandwich
Chili oil, mayo, iceberg

Third Course

Hot Apple Pie
Whipped cream

Spencer’s For Steaks and Chops

Spencer’s offers the highest quality USDA Prime Grade Steaks

CUISINE: Steakhouse

(509) 744-2372
322 N. Spokane Falls Ct.
Spokane

HOURS OFFERING IRW MENU
Monday-Sunday, 11:30 am-Until closing

$33

First Course

Steakhouse Soup
Tender beef, hearty vegetables

Second Course

Epicurean Award Winning Flank Steak Roulade
Charred American Kobe Flank Steak Roulade, filled with red pepper hazelnut pesto. Served with truffle cauliflower puree, wild mushroom-carrot jam, salsa verde

Third Course

Mary Lou’s Milk Bottle Ice Cream
Local ice creamery, assorted flavors

Steelhead Bar and Grille

Upscale American fare with a Northwest flair

CUISINE: American

(509) 747-1303
218 N. Howard St.
Spokane

HOURS OFFERING IRW MENU
Monday-Sunday, 4 pm-Until closing

$22

First Course

Smoked Steelhead Chowder
In-house smoked Steelhead in creamy chowder

Second Course

Elk Burger
Ground elk burger topped with arugula, tomato, sun-dried tomato aioli and Swiss cheese

Third Course

Chocolate Huckleberry Truffles

Twigs Bistro and Martini Bar South 

American menus with a local focus in an upscale but casual South Hill setting

CUISINE: American

(509) 443-8000
4320 S. Regal St.
Spokane

Menu served Monday-Sunday, 11 am-Until closing

$33

First Course

Smoked Peach Ricotta, pancetta, crostini, smoked honey, micro greens

Second Course

Lobster Ceviche Scallops, shrimp, cucumbers, orange, mango, lime, butter leaf

Third Course

Poached Pear Bomb Orange mascarpone, red wine poached pears, five spice walnuts, red wine reduction

Vine & Olive

European-inspired small plates executed with Northwest flair

CUISINE: European Inspired

(208) 758-7770
2037 N. Main St.
Coeur d’Alene

HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 4 pm-Until closing

$33

First Course

Nicoise Salad
pistachio crusted ahi tuna, poached egg, kalamata olives, mixed greens, citrus honey vinaigrette

Second Course

Cotechino and Lentils
house cotechino sausage, warm lentil salad, wilted frisée, sabayon

Third Course

Apricot Meringue Tart
apricot compote, apricot infused meringu

Wild Sage Bistro

Regionally sourced Northwest cuisine

CUISINE: Northwest Cuisine

(509) 456-7575
916 W. Second Ave.
Spokane

HOURS OFFERING IRW MENU
Menu served Monday-Sunday, 4 pm-until closing

$33

First Course

Sweet Basil Arancini
Fontina stuffed risotto, rustic arrabiata sauce, pecorino romano, basil chiffonade

Second Course

Washington Steelhead
Ginger-agave glaze, wakame-cucumber slaw, coconut basmati rice, rainbow carrot, avocado-wasabi crema

Third Course

Coconut Creme Brulee
Coconut vanilla custard, toasted coconut tuille, mango, mango lychee relish

Wiley’s Downtown Bistro

Creating positive energy through culinary and service excellence

CUISINE: Bistro

(509) 838-4600
115 N. Washington St.
Spokane

Menu served Monday-Sunday, 4 pm -Until close

$33

First Course

Jalapeño Cheddar Chicken
Soup chicken stock base, jalapeños, sharp cheddar cheese, fresh herbs, and a touch of cream. a must try!

Second Course

Yellow Curry Chicken or Tofu
housemade yellow curry with just the right amount of kick, with your choice of tofu or chicken. served with a coconut rice cake, sweet peas, heirloom carrots, roasted red peppers, and micro pea shoots

Third Course

Chocolate Pot de Creme
a rich, decadent dessert featuring coconut cream, chocolate, and a hint of spice. let us know if you would like it vegan!

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