The sun is out. Sunscreen season is in full swing. Yard work is WAY harder than you remember. We’re all hyped up for summer and itching to spend time relaxing outside. So, what better way to enjoy a Saturday afternoon than soaking up the sun on The Globe’s new patio with a cold drink in […]
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Established in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to serve pizza in the city (an action that I cannot thank them enough for). It’s no coincidence that PI is still around after all this […]
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Cascadia Public House opened their doors the first week of May with a completely redesigned space allowing for an outdoor patio with custom built fire pits, an indoor bar, and dining area for families with an open kitchen concept keeping their kitchen staff accountable. Their menu is gastropub meets farm-to-table. Cascadia Public House is owned […]
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Prohibition Gastropub $19 per person (Restaurant Week Menu served Feb 23 – March 4, 2017) Made-from-scratch menu prepared by Le Cordon Blue-trained Chef Leonetti. CUISINE: Gastropub Spokane | Central Sunday-Wednesday 11am-9pm | Thursday-Saturday 11am-Close When you walk into Prohibition Gastropub it has a nice and cozy feel and it truly seems to be a neighborhood gathering […]
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Best Bar Burger: Boomers Classic Rock Bar & Grill I don’t think of Boomers as a bar. I think of them as a place that serves bomb burgers that happens to have a ton of alcohol for sale. This is not your typical “bar food”. Their burgers steal the show. Boomers is a local, family run […]
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Best Burger Hangout: The Backyard Public House You may recognize the name Backyard from my “Best Burgers in Spokane” post. They like to refer to themselves as a “five star dive bar.” At Backyard, they specialize in Burgers, Beer, and Craft Cocktails. I have also heard rave reviews on their Pretzel Stick Appetizer. They offer weekday and […]
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Zona Blanca is Chef Chad White’s, Top Chef Star, Ceviche Bar. His idea revolved around “counter service, simplicity, low brow” and that’s exactly what he has achieved. He emphasizes sustainability and using local ingredients. Zona Blanca is passion driven. “It is about so much more than the dollars and cents” Chad says. Enter through “Steel Barrel Taproom” and you’ll […]
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Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
