FERY’S CATERING

Over thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family. In 1980, she opened her first business, Au Croissant, which introduced the first espresso drinks and handcrafted croissants to the area. Fery made her famous croissants in a steam oven that was specifically built for making […]

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