PROHIBITION GASTROPUB

Prohibition Gastropub $19 per person (Restaurant Week Menu served Feb 23 – March 4, 2017) Made-from-scratch menu prepared by Le Cordon Blue-trained Chef Leonetti. CUISINE: Gastropub Spokane | Central Sunday-Wednesday 11am-9pm | Thursday-Saturday 11am-Close When you walk into Prohibition Gastropub it has a nice and cozy feel and it truly seems to be a neighborhood gathering […]

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