If you know him, you love him! Chef Adam Hegsted is a culinary leader and business visionary in Spokane. He has left, and continues to leave, his mark on Spokane and beyond through his dedication to changing the restaurant world. Currently, he is running six different restaurants while also managing other business ventures, like La […]
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Spokane is flooded with talented chefs, but each has their own unique flair that they bring to their kitchen. Chef Avont Grant, at No Li Brewhouse, has such a heart for giving back to the community. During the COVID-19 shut down, him and his team at No-Li were able to donate $40,000 to aid COVID-19 […]
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Taylor Siok says he always been interested in food and creative minded. But, what really sparked his interest in food, specifically pastries, was a trip to Germany as a teenager. He was traveling to visit a foreign exchange student that lived with his family in Spokane. The family would pick up fresh, amazing pastries for […]
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Meet Chef David Lee. Being a chef is physically and emotionally draining, so if you want to be successful you really have to love what you do. Chef Dave loves his craft and comes to work every day with a smile on his face! Visit any of Twigs’ FOUR Spokane locations to try some of […]
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Chef Molly Patrick is unapologetically bad-a$$ (for lack of a better term). She grew up in Georgia, got her GED at 16 and immediately enrolled in college. While in college she worked in various restaurants and realized she was passionate about food, but didn’t know much about it. She said “I knew nothing, but I […]
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Chef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which he has now merged with Ruins. You can find some of your favorite Stella’s Sandwich favorites at Ruins for lunch. He used to walk by […]
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Pictured is Chef Jeremy Hansen at one of his many Spokane restaurants, Inland Pacific Kitchen. To say that he is passionate about Spokane is an understatement. He has been a big part of the growth of the food culture of Downtown Spokane. He believes in the motto, “If you build it, people will come, but […]
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Perry Street Brewing Chef, Alisha Van Guilder, did not start her journey as a budding young child who always dreamt of becoming a chef. Her journey was more practical. She did, however, grow up watching in amazement as her talented grandmother would create elaborately perfect meals for the family with such ease. She was a […]
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I sat down with Chef Chad White from Zona Blanca to find out what inspires him in the kitchen. What do you want first: The good news or the bad news? Bad News: Tide & Tonic is no longer happening. If you are confused, then you missed the announcement about the Oyster Bar Chad had plans to […]
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Luna head chef, Joe Morris is as real as a person gets. He believes that “if you live it and you want to do it, go get it. There is no dream that is not achievable.” He started his career as a busser but couldn’t stand having to “act”, he wan’t to be himself and […]
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Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
