Queen of Sheba is about so much more than food. It’s an experience you’ll never forget. You use the sponge-like bread (injera) as silverware by pinching meat and veggies with the injera. SO MUCH FUN! The food is full of flavor but not too crazy for American taste buds. Expect some spice but don’t let that scare you because you can cater your meal to your spice preferences. I’d recommend ordering family style and sharing a meat and veggie combo, that way you get to try a variety of their dishes.
From their website:
“Our menu contains a true representation of authentic Ethiopian food. Our dream was to bring these unique and tasty culinary creations to the people of Spokane, along with the rich communal dining experience that is part of everyday life in Ethiopia.”
[…] you want to eat with your hands: Queen of Sheba Ethiopian Cuisine (The Flour Mill, 621 W Mallon Ave #426, Spokane, WA // […]