CRAVE! NORTHWEST 2019

A three day event celebrating the Inland Northwest Culinary Scene?! That’s my love language. It all starts on Thursday, July 11th at Center Place Event Center with the SEAFOOD BASH. A luxurious celebration of fresh fish, shellfish and all things seafood! Last year the seafood boil with crab, corn, potatoes, and sausage stole the show […]

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Daily Bread: My Interview with Shaun Duffy from The Grain Shed

 by Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their ingredients locally. At the heart of the bakery stands a custom-built wood-fired oven, which is their only cooking device and turns out equally delicious chocolate […]

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MEET BLAKE ALFSTAD – CREATOR OF JEAN & JUNE

“If you approach something with fear, or doubt yourself, it won’t work”.  “The more time you try to push something that’s not working, the more money you’re wasting” “That didn’t work, but I’m going to fix it and take what I learned to make it better” “It’s been mistake, after accident, after mess up, but […]

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MEET CELESTE, CREATOR OF CHAPS COFFEE CO.

Meet Celeste Shaw, creator of Chaps Coffee Co. Celeste understands the power of food as it pertains to bringing the community together. She wears so many hats and she wears them all so well. She uses food to serve others, to spread love, to make people smile, and to build community. To know her is […]

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MEET CHEF TRAVIS DICKINSON

“We are just a couple of local guys doing high quality stuff and trying not to suck” says Chef Travis Dickinson about himself and business partner, Justin, regarding their new restaurant, Cochinito Taqueria in downtown Spokane.  Chef Travis Dickinson grew up in Post Falls, Idaho. He started his career in the restaurant world at the […]

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SPOKANE CHEF FEATURE: MOLLY PATRICK

Chef Molly Patrick is unapologetically bad-a$$ (for lack of a better term). She grew up in Georgia, got her GED at 16 and immediately enrolled in college. While in college she worked in various restaurants and realized she was passionate about food, but didn’t know much about it. She said “I knew nothing, but I […]

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