MEET THE CORPORATE CHEF AT TWIGS & TORTILLA UNION

By ChandlerBaird / May 31, 2018 / Comments Off on MEET THE CORPORATE CHEF AT TWIGS & TORTILLA UNION

Meet Chef David Lee. Being a chef is physically and emotionally draining, so if you want to be successful you really have to love what you do. Chef Dave loves…

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MEET CELESTE, CREATOR OF CHAPS COFFEE CO.

By ChandlerBaird / May 2, 2018 / Comments Off on MEET CELESTE, CREATOR OF CHAPS COFFEE CO.

Meet Celeste Shaw, creator of Chaps Coffee Co. Celeste understands the power of food as it pertains to bringing the community together. She wears so many hats and she wears…

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MEET CHEF TRAVIS DICKINSON

By ChandlerBaird / March 29, 2018 / Comments Off on MEET CHEF TRAVIS DICKINSON

“We are just a couple of local guys doing high quality stuff and trying not to suck” says Chef Travis Dickinson about himself and business partner, Justin, regarding their new…

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SPOKANE CHEF FEATURE: MOLLY PATRICK

By ChandlerBaird / March 2, 2018 / Comments Off on SPOKANE CHEF FEATURE: MOLLY PATRICK

Chef Molly Patrick is unapologetically bad-a$$ (for lack of a better term). She grew up in Georgia, got her GED at 16 and immediately enrolled in college. While in college…

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MEET TONY BROWN, CHEF AT RUINS SPOKANE

By ChandlerBaird / January 30, 2018 / Comments Off on MEET TONY BROWN, CHEF AT RUINS SPOKANE

Chef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which…

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SPOKANE CHEF JEREMY HANSEN

By ChandlerBaird / January 3, 2018 / Comments Off on SPOKANE CHEF JEREMY HANSEN

Pictured is Chef Jeremy Hansen at one of his many Spokane restaurants, Inland Pacific Kitchen. To say that he is passionate about Spokane is an understatement. He has been a…

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PERRY STREET BREWING CHEF ALISHA VAN GUILDER

By ChandlerBaird / December 6, 2017 / Comments Off on PERRY STREET BREWING CHEF ALISHA VAN GUILDER

Perry Street Brewing Chef, Alisha Van Guilder, did not start her journey as a budding young child who always dreamt of becoming a chef. Her journey was more practical. She…

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CHEF CHAD WHITE – ZONA BLANCA

By ChandlerBaird / November 1, 2017 / Comments Off on CHEF CHAD WHITE – ZONA BLANCA

I sat down with Chef Chad White from Zona Blanca to find out what inspires him in the kitchen. What do you want first: The good news or the bad…

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CHEF TYLER SCHWENK BRINGS THE “WOW FACTOR” TO 1898 PUBLIC HOUSE

By ChandlerBaird / October 10, 2017 / Comments Off on CHEF TYLER SCHWENK BRINGS THE “WOW FACTOR” TO 1898 PUBLIC HOUSE

Before becoming the head chef at 1898 Public House in April 2016, Chef Tyler Schwenk worked at Beverly’s at the Coeur d’Alene Resort for 23 years! He was born and…

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“CULINARY SCHOOL TAUGHT ME THE SKILL SET, THEN I CREATED THE MINDSET”

By ChandlerBaird / September 12, 2017 / Comments Off on “CULINARY SCHOOL TAUGHT ME THE SKILL SET, THEN I CREATED THE MINDSET”

Luna head chef, Joe Morris is as real as a person gets. He believes that “if you live it and you want to do it, go get it. There is…

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