“If you approach something with fear, or doubt yourself, it won’t work”. “The more time you try to push something that’s not working, the more money you’re wasting” “That didn’t work, but I’m going to fix it and take what I learned to make it better” “It’s been mistake, after accident, after mess up, but […]
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Taylor Siok says he always been interested in food and creative minded. But, what really sparked his interest in food, specifically pastries, was a trip to Germany as a teenager. He was traveling to visit a foreign exchange student that lived with his family in Spokane. The family would pick up fresh, amazing pastries for […]
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Every month we like to highlight a local maker, chef, or entrepreneur who works to make Spokane the amazing place that it is. These people often don’t get the recognition they deserve, so we like to learn more about them and share that with y’all! This month, we sat down to chat with Nick Murto, […]
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Meet Chef David Lee. Being a chef is physically and emotionally draining, so if you want to be successful you really have to love what you do. Chef Dave loves his craft and comes to work every day with a smile on his face! Visit any of Twigs’ FOUR Spokane locations to try some of […]
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Meet Celeste Shaw, creator of Chaps Coffee Co. Celeste understands the power of food as it pertains to bringing the community together. She wears so many hats and she wears them all so well. She uses food to serve others, to spread love, to make people smile, and to build community. To know her is […]
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“We are just a couple of local guys doing high quality stuff and trying not to suck” says Chef Travis Dickinson about himself and business partner, Justin, regarding their new restaurant, Cochinito Taqueria in downtown Spokane. Chef Travis Dickinson grew up in Post Falls, Idaho. He started his career in the restaurant world at the […]
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Chef Molly Patrick is unapologetically bad-a$$ (for lack of a better term). She grew up in Georgia, got her GED at 16 and immediately enrolled in college. While in college she worked in various restaurants and realized she was passionate about food, but didn’t know much about it. She said “I knew nothing, but I […]
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Chef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which he has now merged with Ruins. You can find some of your favorite Stella’s Sandwich favorites at Ruins for lunch. He used to walk by […]
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Pictured is Chef Jeremy Hansen at one of his many Spokane restaurants, Inland Pacific Kitchen. To say that he is passionate about Spokane is an understatement. He has been a big part of the growth of the food culture of Downtown Spokane. He believes in the motto, “If you build it, people will come, but […]
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Perry Street Brewing Chef, Alisha Van Guilder, did not start her journey as a budding young child who always dreamt of becoming a chef. Her journey was more practical. She did, however, grow up watching in amazement as her talented grandmother would create elaborately perfect meals for the family with such ease. She was a […]
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Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
