Spokane is flooded with talented chefs, but each has their own unique flair that they bring to their kitchen. Chef Avont Grant, at No Li Brewhouse, has such a heart…
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I recently had the opportunity to sit down with Colin Barker and Scott Randall, two of the pit masters at TT’s Old Iron Brewery. Neither of them were working in…
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Each month, we like to highlight a local entrepreneur, chef, or business doing great things in our community. A couple years ago we featured Chef Ricky Webster after he moved…
Read MoreWe took a trip over to Airway Heights to try out Three Peaks Kitchen and Bar, a restaurant at the Spokane Casino. At Three Peaks Kitchen and Bar, you will…
Read MoreA three day event celebrating the Inland Northwest Culinary Scene?! That’s my love language. It all starts on Thursday, July 11th at Center Place Event Center with the SEAFOOD BASH.…
Read Moreby Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their…
Read MorePicture this: you are at an event, like a wedding or corporate party, and you are having a great time, but when you go to have a bite to eat,…
Read More“If you approach something with fear, or doubt yourself, it won’t work”. “The more time you try to push something that’s not working, the more money you’re wasting” “That didn’t…
Read MoreTaylor Siok says he always been interested in food and creative minded. But, what really sparked his interest in food, specifically pastries, was a trip to Germany as a teenager.…
Read MoreEvery month we like to highlight a local maker, chef, or entrepreneur who works to make Spokane the amazing place that it is. These people often don’t get the recognition…
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