It may be freezing in Spokane, but restaurants have adapted and created cozy ways for us to dine outdoor and enjoy their local specialties. Through use of patio heaters, tents,…
Read Moreby Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their…
Read MoreIf there’s one thing we love almost as much as food, it’s shopping. River Park Square has really upped their game these last few years with new additions like Anthropologie,…
Read MoreThe dining options in East Downtown just got a Nineties flair called Boombox Pizza. Sandwiched between popular bars (Borrachos & Fast Eddie’s), Boombox Pizza is a family friendly restaurant that has something…
Read MoreAt Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you…
Read MoreMike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five…
Read MoreAt Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and…
Read MorePiccolo is Hay J’s new “sister restaurant” serving up artisan pizza, unique salads and apps, and tasty desserts. Piccolo is more casual than Hay J’s, while still maintaining their high…
Read MoreRepublic Pi is a sister restaurant to The Flying Goat and Downriver Grill- those are more than enough credentials I need to give them a try. Republic Pi is conveniently…
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