CURRENT OUTDOOR DINING OPTIONS AROUND SPOKANE

By ChandlerBaird / November 23, 2020 / Comments Off on CURRENT OUTDOOR DINING OPTIONS AROUND SPOKANE

It may be freezing in Spokane, but restaurants have adapted and created cozy ways for us to dine outdoor and enjoy their local specialties. Through use of patio heaters, tents,…

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Daily Bread: My Interview with Shaun Duffy from The Grain Shed

By ChandlerBaird / April 15, 2019 / Comments Off on Daily Bread: My Interview with Shaun Duffy from The Grain Shed

 by Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their…

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NORDSTROM MARKETPLACE CAFE – RIVER PARK SQUARE

By ChandlerBaird / October 9, 2018 / Comments Off on NORDSTROM MARKETPLACE CAFE – RIVER PARK SQUARE

If there’s one thing we love almost as much as food, it’s shopping. River Park Square has really upped their game these last few years with new additions like Anthropologie,…

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BOOMBOX PIZZA

By ChandlerBaird / June 21, 2018 / Comments Off on BOOMBOX PIZZA

The dining options in East Downtown just got a Nineties flair called Boombox Pizza. Sandwiched between popular bars (Borrachos & Fast Eddie’s), Boombox Pizza is a family friendly restaurant that has something…

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PARK INN

By ChandlerBaird / May 20, 2018 / Comments Off on PARK INN

Established in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to…

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VERACI PIZZA

By ChandlerBaird / January 9, 2018 / Comments Off on VERACI PIZZA

At Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you…

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MCCLAIN’S PIZZERIA

By ChandlerBaird / January 1, 2018 / Comments Off on MCCLAIN’S PIZZERIA

Mike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five…

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FIRE ARTISAN PIZZA

By ChandlerBaird / May 10, 2017 / Comments Off on FIRE ARTISAN PIZZA

At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and…

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PICCOLO ARTISAN PIZZA

By ChandlerBaird / August 16, 2016 / Comments Off on PICCOLO ARTISAN PIZZA

Piccolo is Hay J’s new “sister restaurant” serving up artisan pizza, unique salads and apps, and tasty desserts. Piccolo is more casual than Hay J’s, while still maintaining their high…

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REPUBLIC PI

By ChandlerBaird / July 6, 2016 / Comments Off on REPUBLIC PI

Republic Pi is a sister restaurant to The Flying Goat and Downriver Grill- those are more than enough credentials I need to give them a try. Republic Pi is conveniently…

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