Taylor Siok says he always been interested in food and creative minded. But, what really sparked his interest in food, specifically pastries, was a trip to Germany as a teenager. He was traveling to visit a foreign exchange student that lived with his family in Spokane. The family would pick up fresh, amazing pastries for […]
Read MoreCategory: south hill
Established in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to serve pizza in the city (an action that I cannot thank them enough for). It’s no coincidence that PI is still around after all this […]
Read MoreOver thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family. In 1980, she opened her first business, Au Croissant, which introduced the first espresso drinks and handcrafted croissants to the area. Fery made her famous croissants in a steam oven that was specifically built for making […]
Read MoreOf course we all want to go to France, see the Eiffel Tower, write our initials next to our loved ones on a lock and secure it to the chain-link fence on the Pont des Arts bridge that crosses the Seine river, walk the beautiful countryside, and most of all, eat crepes! Because, who doesn’t […]
Read MoreAt Manito Tap House you can “Eat, Drink, and Beer Merry”. Manito Tap House is a perfect meet-up spot on the South Hill for good food and drinks in a low-key environment. They make all of their food from Scratch and feature 50 Tap Handles so your options are endless. The menu’s rotate seasonally, but they recently introduced […]
Read MorePerry Street Brewing Chef, Alisha Van Guilder, did not start her journey as a budding young child who always dreamt of becoming a chef. Her journey was more practical. She did, however, grow up watching in amazement as her talented grandmother would create elaborately perfect meals for the family with such ease. She was a […]
Read MoreWe had the most perfect “Garden to Table” dinner on a gorgeous August night, outside, surrounded by fabulous people, divine food, and lots of laughs. If you are looking for a 5-course meal with wine pairings that you will never forget, email [email protected] for the next and last garden dinner of the year on September 21. HUGE thank you to Hannah […]
Read MoreI’ll never turn down trying a new sushi spot in town. So, when I heard about Sushi Zushi, new on the South Hill, I made it there as fast as I could. The interior is very clean with seating along the sushi bar and a large menu with plenty of options for non sushi lovers too. The first […]
Read MoreWe worked up such an appetite at the “Serve, Rally, Play” event hosted by Rec Tennis, but wanted to keep it healthy so we didn’t ruin our workout. Remedy was the perfect option as it is located minutes from Comstock Park, you can find a seat indoor or on their rooftop patio, and they serve […]
Read MoreFleur De Sel Artisan Creperie is a cute Crepe spot on the south hill, just south of Sacred Heart Hospital. It is run by the same charming people that own Fleur De Sel in Post Falls, ID. If you haven’t been to Fleur De Sel, it is one of the best fine dining spots around. More on that […]
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