Today we are going to introduce you to Ari Jr Alvarez, owner/chef at Tarascon Empanadas where their motto is to keep on doing their best to be as authentic as possible with every single menu item, including empanadas, desserts, drinks, sauces, and soon to be dinner options. Take one look at these beautifully hand-crafted empanadas […]
Read MoreCategory: take-out
Picture this: you are at an event, like a wedding or corporate party, and you are having a great time, but when you go to have a bite to eat, the food is practically inedible. After the party is over, you are certifiably hangry and scramble to find the nearest drive-thru. We have been there, […]
Read MoreIf you’re having a hard time finding a Chinese restaurant that focuses on homemade and authentic cuisine, look no further than the Cathay Inn. The Cathay Inn has so much history. I mean it was the FIRST Chinese restaurant in Spokane and dates all the way back to the 50’s, also making it the OLDEST […]
Read MoreEvery resolution deserves a “Cheat Day”. That’s where we come in! Did you know it is proven that incorporating a cheat day into your diet actually HELPS you stay on track?! It’s true. Enter Amy’s Donuts – Spokane Valley. They are conveniently open from 5 am – midnight EVERY. SINGLE. DAY. So whether you get […]
Read MoreTo anyone who already loves Kendall Yards, there’s a new reason to love it even more and its name is 3 Ninjas. You may recognize them from their colorful food truck seen around Spokane, but now they have their own brick and mortar spot right in Kendall Yards. Find it nestled on Adams Lane, a […]
Read MoreThanksgiving is just around the corner and it’s officially pie season! Though, let’s face it, we don’t need a holiday to tell us it’s ok to eat pie. I put together a list of some of my favorite pies in town, so you can splurge on the best during this holiday season! But first… some […]
Read MoreWhat is Linc Food? Linc Food is a cooperative of small farms in here Spokane. What is a LINC Box? A Linc Box is a weekly produce subscription service. Linc sources produce from throughout the region, all of which is organically grown. For $25/week you get a curated selection of 6-8 fruits and vegetables and […]
Read MoreOver thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family. In 1980, she opened her first business, Au Croissant, which introduced the first espresso drinks and handcrafted croissants to the area. Fery made her famous croissants in a steam oven that was specifically built for making […]
Read MoreWolffy’s is a classic, dive that serves up a great burger near Gonzaga University. The inside is small with room for around 20 to belly up to the bar and enjoy a greasy burger with fries. If you are in a hurry, or want to enjoy your meal from the convenience of your car, they […]
Read MoreInlander Restaurant Week kicked off on Feb 22nd while I was at River Park Square for a meeting and all I could think was “where am I going for lunch?”. Is it just me or does this thought take over our minds from about 10 am until 12pm? I am always thinking about my next […]
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