april, 2019

04apr6:00 pm8:00 pmThe Cheesiest!Come learn with Davenport chef Eric Nelson in this tasteful course that covers a variety of cheese styles, soft, hard, aged, and blue cheeses. Discover how to integrate these cheeses in deserts, entrees, and wine pairing.

Time

(Thursday) 6:00 pm - 8:00 pm pst

Location

Spokane Community College

1810 N Greene St, Spokane, WA

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