Today is the first day diners can get a glimpse of what restaurants are serving during Inlander Restaurant Week Feb. 24-March 5.
Starting today, all the three-course menus are available on InlanderRestaurantWeek.com. Diners can search for restaurants by price, neighborhood, and cuisine. All of the menus can also be found in the official printed event guide available now at STCU branches and at participating restaurants.
All 99 participating restaurants will offer three-course meals for the set price of $22, $33 or $44. This year’s event features 13 newcomers. They include:
Cranberry Road Winery D’Bali Asian Bistro
Dry Fly Distilling Feast World Kitchen
Haymaker Kitchen + Tavern Izzy’s Comfort Kitchen
Kismet Little Noodle
The Lounge at Masselow’s Mossuto’s Italian
Purgatory Whiskey Bar Terraza Waterfront Cafe
This year marks the 10th annual Inlander Restaurant Week.
“Our region is stronger and more vibrant, thanks to the homegrown restaurants where we meet up, celebrate life events, and create memories,” said Ezra Eckhardt, CEO and President of STCU. “Inlander Restaurant Week is a great opportunity to support old favorites, daring new startups, and places you’ve always meant to try.”
Inlander Restaurant Week began in 2013, as a joint venture between Visit Spokane and The Inlander, with the intention of showcasing the region’s growing culinary scene, attracting visitors and serving as an economic stimulus for restaurants.