1898 Public House was formerly the Spokane Country Club’s banquet hall. The original vision for 1898 Public House was centered around a gastropub style, but Chef Tyler Schwenk knew what people really wanted, and he was right. He created an environment where visitors can sit down for hours and enjoy a fine-dining, three course meal with […]
Read MoreFor college students, having their families come to visit is a gift in many ways. You finally get to spend time with the people you love, go shopping (very important for broke college kids), and most importantly, not eat cafeteria food for a couple nights. This weekend, families from all over will be flooding into […]
Read MoreOctober 4, 2017: One of the most important days of the year. NATIONAL TACO DAY When it comes to finding taco’s in Spokane, the choices are plentiful. I narrowed down the list a bit to share some of my favorites. Enjoy! 1. De Leon’s Taco & Bar (10208 N Division St Ste110, Spokane, WA // 509.822.7907) The Mahi […]
Read MoreI did the dirty work so y’all could be the first to hear about the Restaurant Wars never-before-seen 2017 menu items! I’m releasing one menu item from each category. Try them for yourself at Restaurant Wars II, this Saturday night, September 30th! Meat: Braised pork cheek, smoked cheddar heirloom grits, pickled local peach, nectarine puree, […]
Read MoreBlaze Pizza offers thin crust, 11 inch, personal pizzas made to order with unlimited toppings for $8.25! Whether you’re a meat lover, veggie lover, or cheese lover, Blaze will make your pizza just how you like it. Start with your crust: Classic Dough, Gluten Free, or High Rise Dough. Choose your sauce: Red Sauce, White Cream […]
Read MoreI know ya’ll read my post on Scotty’s Dog House….right….? (If not, go check it out here.) Today I’m talking all about Scotty’s sister business, Globe Bar and Kitchen located in downtown Spokane. The Globe has become well-known in recent years as one of the hottest downtown eateries, nightlife hubs and trivia havens in our city. […]
Read MoreWell, Chef Ricky has done it again. I went into Hotel RL for breakfast expecting a warm beverage and a pastry, boy was I wrong. Ricky prepared a special breakfast spread complete with everything puff pastry topped with goat cheese and chocolate cherokee tomatoes. For a more savory pastry, he made a rosemary fig and […]
Read MoreEclectic and enticing, Spokane has one of the best foodie scenes in the PNW. Our city has so much more to offer than just good food, particularly in the art sphere. We have live performance art, concerts, rotating exhibits, art events and permanent museums galore. But, the incredible artists behind the work don’t always get […]
Read MoreGet your kicks, it’s year 66! When the Spokane Interstate Fair comes to town, there are no rules. You show up and you indulge. It’s once a year and my motto is: Go big or go home! My favorite “indulgence” this year is the Cinnamon Roll Funnel Cake complete with cream cheese frosting and piled high with whipped […]
Read MoreLuna head chef, Joe Morris is as real as a person gets. He believes that “if you live it and you want to do it, go get it. There is no dream that is not achievable.” He started his career as a busser but couldn’t stand having to “act”, he wan’t to be himself and […]
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