Southern food hits close to home for me. Shrimp and Grits come flavored with a Tasso ham smoked heirloom tomato emulsion and roasted pepper Walla Walla sweet onion. These white prawns were charred, shrimp after my own heart. The grits were a little dry but I blame that on my 20 minute photography session. I couldn’t stop photographing this beautiful dish. Do you blame me?