Ah, Valentine’s Day. The holiday of love, romance, and decadent food. From chocolates to dining out on the town, it is a day that is marked with a bit of extravagance. Spokane might just be the perfect place to celebrate Valentine’s Day. No, we don’t have the Eiffel tower, but what we do have is […]
Read MoreValentine’s Day is nearly here and love is in the air! Have you gotten your special someone that special something yet? If you read this and almost cried because oh-my-gosh-it-was-just-Christmas-and-where-did-January-go, I’ve got you covered. I recently partnered with Northern Quest Resort & Casino and was invited to experience some of their signature experiences, and let […]
Read MoreChef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which he has now merged with Ruins. You can find some of your favorite Stella’s Sandwich favorites at Ruins for lunch. He used to walk by […]
Read MoreDo you have big plans for the Super Bowl? If not, you do now. We are so excited to be hosting a Super Bowl Party at the Globe Bar & Kitchen! Come grab a seat in one of their extra comfortable lounge booths, or belly up to the bar and settle in for what is […]
Read MoreTheatre is a smorgasbord of senses and emotions. One performance alone can transport the audience to faraway places, introduce innovative ideas, elicit complex emotions and create visual panoramas of splendor and beauty. Preparing for a theatrical journey is the job of the audience. Arrive early to find your seat, peruse the program, and settle in […]
Read MoreLooking for a Sandwich Shop in Downtown Spokane? We have just the place for you. Brooklyn Deli is a classic deli and fantastic place to grab a quality sandwich, made just how you like it, and with the most delicious freshly baked bread. Conveniently located within walking distance from River Park Square and various hotels […]
Read MoreSpencer’s Steakhouse in Downtown Spokane is the ultimate fine-dining, steakhouse in Spokane. “Spencer’s uses only the highest quality 21-to-28 day aged, locally sourced, USDA Prime and Natural steaks and chops.” Their meat is tender, juicy, and full of flavor. If you prefer seafood, their coriander crusted halibut is a real crowd pleaser, as is the […]
Read MoreAt Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]
Read MorePictured is Chef Jeremy Hansen at one of his many Spokane restaurants, Inland Pacific Kitchen. To say that he is passionate about Spokane is an understatement. He has been a big part of the growth of the food culture of Downtown Spokane. He believes in the motto, “If you build it, people will come, but […]
Read MoreMike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five years. “We were truly blessed to have kept most of Matt’s staff who really make McClain’s what it is. We’ve added a few things to […]
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