LOCAL TAKE-OUT/DELIVERY OPTIONS IN SPOKANE

Who doesn’t love take-out? Having someone else hand-prepare a tasty meal for you with the simple click of a button or phone call is a concept almost too good to be true. While takeout is thought to be a convenient tool for a busy lifestyle, it is also a great way to support small businesses […]

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LOCAL BUSINESS SPOTLIGHT – TARASCON EMPANADAS

Today we are going to introduce you to Ari Jr Alvarez, owner/chef at Tarascon Empanadas where their motto is to keep on doing their best to be as authentic as possible with every single menu item, including empanadas, desserts, drinks, sauces, and soon to be dinner options. Take one look at these beautifully hand-crafted empanadas […]

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AMY’S DONUTS SPOKANE VALLEY

Every resolution deserves a “Cheat Day”. That’s where we come in! Did you know it is proven that incorporating a cheat day into your diet actually HELPS you stay on track?! It’s true. Enter Amy’s Donuts – Spokane Valley. They are conveniently open from 5 am – midnight EVERY. SINGLE. DAY. So whether you get […]

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3 NINJAS – SPOKANE TAKEOUT KENDALL YARDS

To anyone who already loves Kendall Yards, there’s a new reason to love it even more and its name is 3 Ninjas. You may recognize them from their colorful food truck seen around Spokane, but now they have their own brick and mortar spot right in Kendall Yards. Find it nestled on Adams Lane, a […]

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WHERE TO GET PIE IN SPOKANE

Thanksgiving is just around the corner and it’s officially pie season! Though, let’s face it, we don’t need a holiday to tell us it’s ok to eat pie. I put together a list of some of my favorite pies in town, so you can splurge on the best during this holiday season! But first… some […]

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LOCAL PRODUCE SUBSCRIPTION – LINC BOX

 What is Linc Food? Linc Food is a cooperative of small farms in here Spokane. What is a LINC Box? A Linc Box is a weekly produce subscription service. Linc sources produce from throughout the region, all of which is organically grown. For $25/week you get a curated selection of 6-8 fruits and vegetables and […]

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FERY’S CATERING

Over thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family. In 1980, she opened her first business, Au Croissant, which introduced the first espresso drinks and handcrafted croissants to the area. Fery made her famous croissants in a steam oven that was specifically built for making […]

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