MIXED PLATE FOOD TRUCK

“Mixed Plate Food Truck offers unique and delicious Asian and Pacific Island influenced dishes you can’t find anywhere else. The ingredients are fresh, local, and healthy. Everything is made from scratch. Nat is a Thai native who spent half of her adult years on a beautiful island of Guam, where a variety of nationalities and […]

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FIRE ARTISAN PIZZA

At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot).  Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]

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PROHIBITION GASTROPUB

Friday night is Fresh Oyster night at Prohibition Gastropub. You can get a dozen for $19 or a half dozen for $11. These fresh oysters are flowing in by Pacific Seafood on the half shell every Thursday or Friday. They begin the oyster serving at 6pm and there are limited quantities so get in early […]

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BISTANGO MARTINI LOUNGE

Bistango Martini Lounge is the perfect spot to meet up with friends after work and let loose with a great dinner and drinks. The staff at Bistango knows many of their customers by name and they have a great number of “regulars” that visit them often. They are conveniently located downtown right across from the […]

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WHERE TO EAT IN SPOKANE

This list has been a long time coming. It is nearly impossible to pick my favorite restaurant in Spokane (which I am asked daily), but I do have favorites in each category. I put together this post so y’all can easily locate my list by the type of food you desire. When making this list, […]

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MANITO TAP HOUSE

At Manito Tap House you can “Eat, Drink, and Beer Merry”. Manito Tap House is a perfect meet-up spot on the South Hill for good food and drinks in a low-key environment. They make all of their food from Scratch and feature 50 Tap Handles so your options are endless. The menu’s rotate seasonally and we are very excited […]

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FLEUR DE SEL

The story behind the chef at Fleur De Sel is written on their website, so instead of re-writing it and butchering their deep history, I decided to pick my favorite parts and add them here. For the full story visit their website. “Fleur de Sel: (“Flower of salt” in French) is a hand -harvested sea salt collected by […]

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THE WANDERING TABLE

WANDERING TABLE Modern American tapas-style restaurant and whiskey bar. CUISINE: American Spokane | Downtown 509.443.4410 1242 W. Summit Pkwy. Sunday-Thursday 4pm-10pm | Friday-Saturday 11:30am – 11pm The big difference we have noticed between a restaurant week meal that is priced at $19 to $29 is the amount of food you receive. The quality of food […]

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PROHIBITION GASTROPUB

Prohibition Gastropub $19 per person (Restaurant Week Menu served Feb 23 – March 4, 2017) Made-from-scratch menu prepared by Le Cordon Blue-trained Chef Leonetti. CUISINE: Gastropub Spokane | Central Sunday-Wednesday 11am-9pm | Thursday-Saturday 11am-Close When you walk into Prohibition Gastropub it has a nice and cozy feel and it truly seems to be a neighborhood gathering […]

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SPOKANEEATS GUIDE TO INLANDER RESTAURANT WEEK 2017

The “10 most delicious days of the year” are HERE! Inlander Restaurant week is a Spokane Foodie’s dream and it keeps improving year after year. This year there are 100+ participating restaurants in Spokane, Spokane Valley, Liberty Lake, Post Falls, and Coeur d’Alene. Each restaurant has created a special 3-course meal menu for either $19 or […]

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