Before becoming the head chef at 1898 Public House in April 2016, Chef Tyler Schwenk worked at Beverly’s at the Coeur d’Alene Resort for 23 years! He was born and raised in Coeur d’Alene and he started at Beverly’s when he was only 14 years old prepping, at 16 he moved to banquets, and then […]Read More
Category: chef feature
Luna head chef, Joe Morris is as real as a person gets. He believes that “if you live it and you want to do it, go get it. There is no dream that is not achievable.” He started his career as a busser but couldn’t stand having to “act”, he wan’t to be himself and […]Read More
When I arrived to Hotel RL, I expected to meet Chef Ricky Webster in the lobby and sit down for a quick interview. However, Ricky had a different plan. He escorted me to a private dining room where he served me the most delicious sandwich I have had in ages. It was beautifully presented on […]Read More
Crave Northwest was a vision born from the mind of local chef, Adam Hegsted. Over the past few years he noticed more and more chef’s in town creating independent restaurant and staying here to watch them grow and see them through. Spokane’s food scene has been blossoming as chef’s are taking some chances and introducing riskier […]Read More
HELLO! I'M CHANDLER
Life is too short for mediocre food. Helping you discover local food & hot spots around Spokane, WA.