SOUP FOR THE SOUL

Help support Sacred Heart Children’s Hospital’s Arts in Healing program throughout the month of October with your favorite bowl of soup! Soup for the Soul, an annual month-long fundraiser, takes place every Wednesday at select restaurants throughout the Spokane area, with some venues participating every day of the month.  Arts in Healing provides hospitalized children […]

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LAS CHAVELAS MEXICAN RESTAURANT

What’s your favorite food? My answer is always Mexican. I’ve tried just about every Mexican restaurant in Spokane so I ventured over to Coeur d’Alene and found this hidden gem that’s been in business for over 27 years! (For obvious reasons). The first of which is the fact that they truly care about their customers […]

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WHERE TO GET LUNCH AT GREEN BLUFF

A message from Ronda at Cherry Hill Orchard & Market… “I have been a Green Bluff Grower now for 18 years and one of the many questions that I get asked is, “Where should we go eat lunch on the Bluff?” In order to answer this question, I usually ask them several questions first…Who is […]

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5 HEALTHY LUNCH OPTIONS TO GRAB DURING HOOPFEST

If you’re anything like me, healthy dining on the go is a necessity. But, the quick, “cheap” food options are far too commonly foil-wrapped meals that leave you feeling like crap with a bad taste in your mouth, literally and figuratively. I have scoured downtown Spokane and put together a list of five eateries that […]

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PARK INN

Established in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to serve pizza in the city (an action that I cannot thank them enough for). It’s no coincidence that PI is still around after all this […]

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FERY’S CATERING

Over thirty years ago, Fery Haghighi left her home in Tehran, Iran and immigrated to Spokane with her family. In 1980, she opened her first business, Au Croissant, which introduced the first espresso drinks and handcrafted croissants to the area. Fery made her famous croissants in a steam oven that was specifically built for making […]

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THE $10 BURGER THAT WILL CHANGE YOUR WEDNESDAY

Wednesday only, you can enjoy the Chef’s special 6 oz. Certified Angus Beef Burger of the moment with a side of house Parmesan Truffle Chips for only $10! Today’s burger was a 100% Angus beef patty on a brioche bun stuffed with Caramelized Onion Aioli, 2 kinds of ooey gooey Cheddar Cheese, House stacker Pickles, […]

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MELTZ EXTREME GRILLED CHEESE & OOOZA PALOOOZA

Once you go Meltz Extreme Grilled Cheese, you never go back. Their extravagant and flavorful ingredients turn what would be a normal grilled cheese into a taste-bud party. Meltz has been a Coeur d’Alene favorite for years now and there’s a reason why. These are not your average grilled cheese’s. When we say EXTREME, we […]

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FLEUR DE SEL ARTISAN CREPERIE

Of course we all want to go to France, see the Eiffel Tower, write our initials next to our loved ones on a lock and secure it to the chain-link fence on the Pont des Arts bridge that crosses the Seine river, walk the beautiful countryside, and most of all, eat crepes! Because, who doesn’t […]

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COCHINITO TAQUERIA

Cochinito Taqueria is fast casual, high quality dining right in the heart of downtown Spokane. Cochinito means little piggy and was inspired by Chef Travis Dickinson’s love for pork. You might recognize his name as he was formerly the chef at Clover. Dickinson’s wife is from Mexico and he is passionate about the food and culture. […]

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