It may be freezing in Spokane, but restaurants have adapted and created cozy ways for us to dine outdoor and enjoy their local specialties. Through use of patio heaters, tents, blankets for your table, or even an igloo, you can still go out to eat and follow Washington State’s new COVID protocols. 509-279-2820 | Perry […]
Read MoreCategory: pizza
by Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their ingredients locally. At the heart of the bakery stands a custom-built wood-fired oven, which is their only cooking device and turns out equally delicious chocolate […]
Read MoreA few weeks back, we ran a survey on Instagram to discover the best daily deals, discounts and offers in Spokane. And boy, did y’all deliver! After organizing over 100 amazing responses, we have compiled a list of some the best daily deals in our city- making dining out easier (and more affordable) than ever! […]
Read MoreIf there’s one thing we love almost as much as food, it’s shopping. River Park Square has really upped their game these last few years with new additions like Anthropologie, Free People, Urban Outfitters, Nike, and more! I frequent all of these along with Lulu Lemon, Banana Repunlic, Sephora, Athleta and William Sonoma, then somehow […]
Read MoreThe dining options in East Downtown just got a Nineties flair called Boombox Pizza. Sandwiched between popular bars (Borrachos & Fast Eddie’s), Boombox Pizza is a family friendly restaurant that has something for everyone. If you are a nineties baby, this place will welcome you with tunes reminiscent of your middle school mixers. Millennials will flock to the […]
Read MoreEstablished in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to serve pizza in the city (an action that I cannot thank them enough for). It’s no coincidence that PI is still around after all this […]
Read MoreAt Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]
Read MoreMike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five years. “We were truly blessed to have kept most of Matt’s staff who really make McClain’s what it is. We’ve added a few things to […]
Read MoreAt Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot). Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]
Read MorePiccolo is Hay J’s new “sister restaurant” serving up artisan pizza, unique salads and apps, and tasty desserts. Piccolo is more casual than Hay J’s, while still maintaining their high quality of service, ingredients, and recipes. Piccolo is a great option f you’re coming off the lake or casually dressed but still want a nice […]
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