Daily Bread: My Interview with Shaun Duffy from The Grain Shed

 by Taylor Hartanov @hartanovhappyhour I am completely smitten with The Grain Shed. Located in the South Perry district of Spokane, The Grain Shed is a bakery/brewery that sources all their ingredients locally. At the heart of the bakery stands a custom-built wood-fired oven, which is their only cooking device and turns out equally delicious chocolate […]

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DAILY FOOD DEALS – SPOKANE, WASHINGTON

A few weeks back, we ran a survey on Instagram to discover the best daily deals, discounts and offers in Spokane. And boy, did y’all deliver! After organizing over 100 amazing responses, we have compiled a list of some the best daily deals in our city- making dining out easier (and more affordable) than ever! […]

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NORDSTROM MARKETPLACE CAFE – RIVER PARK SQUARE

If there’s one thing we love almost as much as food, it’s shopping. River Park Square has really upped their game these last few years with new additions like Anthropologie, Free People, Urban Outfitters, Nike, and more! I frequent all of these along with Lulu Lemon, Banana Repunlic, Sephora, Athleta and William Sonoma, then somehow […]

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BOOMBOX PIZZA

The dining options in East Downtown just got a Nineties flair called Boombox Pizza. Sandwiched between popular bars (Borrachos & Fast Eddie’s), Boombox Pizza is a family friendly restaurant that has something for everyone. If you are a nineties baby, this place will welcome you with tunes reminiscent of your middle school mixers. Millennials will flock to the […]

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PARK INN

Established in 1932, Park Inn is not only Spokane’s oldest restaurant, but the oldest restaurant in Eastern Washington. If that’s not impressive enough, Park Inn was the first place to serve pizza in the city (an action that I cannot thank them enough for). It’s no coincidence that PI is still around after all this […]

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VERACI PIZZA

At Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]

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MCCLAIN’S PIZZERIA

Mike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five years. “We were truly blessed to have kept most of Matt’s staff who really make McClain’s what it is. We’ve added a few things to […]

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FIRE ARTISAN PIZZA

At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot).  Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]

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PICCOLO ARTISAN PIZZA

Piccolo is Hay J’s new “sister restaurant” serving up artisan pizza, unique salads and apps, and tasty desserts. Piccolo is more casual than Hay J’s, while still maintaining their high quality of service, ingredients, and recipes. Piccolo is a great option f you’re coming off the lake or casually dressed but still want a nice […]

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REPUBLIC PI

Republic Pi is a sister restaurant to The Flying Goat and Downriver Grill- those are more than enough credentials I need to give them a try. Republic Pi is conveniently located in the Manito Neighborhood, making it a great lunch stop before walking around Manito Park and visiting the rose gardens. They serve some of […]

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