CASCADIA PUBLIC HOUSE

Cascadia Public House opened their doors the first week of May with a completely redesigned space allowing for an outdoor patio with custom built fire pits, an indoor bar, and dining area for families with an open kitchen concept keeping their kitchen staff accountable. Their menu is gastropub meets farm-to-table. Cascadia Public House is owned […]

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FLEUR DE SEL ARTISAN CREPERIE

Fleur De Sel Artisan Creperie is a cute Crepe spot on the south hill, just south of Sacred Heart Hospital. It is run by the same charming people that own Fleur De Sel in Post Falls, ID. If you haven’t been to Fleur De Sel, it is one of the best fine dining spots around. More on that […]

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FIRE ARTISAN PIZZA

At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot).  Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]

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BISTANGO MARTINI LOUNGE

Bistango Martini Lounge is the perfect spot to meet up with friends after work and let loose with a great dinner and drinks. The staff at Bistango knows many of their customers by name and they have a great number of “regulars” that visit them often. They are conveniently located downtown right across from the […]

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SPOKANE CHEESECAKES

“It’s like falling in love for the first time”, says Spokane Cheesecakes owner, Thomas, after I take my first bite and he sees the pleasant look in my eyes. Spokane Cheesecakes is the only place in town that sells solely cheesecakes. You could say they have perfected their craft. They cook their cheesecakes long and […]

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MANITO TAP HOUSE

At Manito Tap House you can “Eat, Drink, and Beer Merry”. Manito Tap House is a perfect meet-up spot on the South Hill for good food and drinks in a low-key environment. They make all of their food from Scratch and feature 50 Tap Handles so your options are endless. The menu’s rotate seasonally and we are very excited […]

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FLEUR DE SEL

The story behind the chef at Fleur De Sel is written on their website, so instead of re-writing it and butchering their deep history, I decided to pick my favorite parts and add them here. For the full story visit their website. “Fleur de Sel: (“Flower of salt” in French) is a hand -harvested sea salt collected by […]

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THE WANDERING TABLE

WANDERING TABLE Modern American tapas-style restaurant and whiskey bar. CUISINE: American Spokane | Downtown 509.443.4410 1242 W. Summit Pkwy. Sunday-Thursday 4pm-10pm | Friday-Saturday 11:30am – 11pm The big difference we have noticed between a restaurant week meal that is priced at $19 to $29 is the amount of food you receive. The quality of food […]

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INLAND PACIFIC KITCHEN

Chef Jeremy Hansen raised the culinary scene in Spokane when he created Inland Pacific Kitchen in the Washington Cracker Building. You might recognize his name or his meticulous craft from his restaurants Santé, Common Crumb Bakery, or his newest creation, Biscuit Wizard, located in Saranac Commons. At Inland Pacific Kitchen, each menu is designed to […]

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RETRO DONUTS

Retro Donuts is now open on the north side off Newport Highway behind Franks Diner. They offer fresh, gourmet donuts from 6am-3pm Tuesday-Saturday and 7am-1pm on Sunday. (Closed Monday) They have a drive thru for convenience and those that don’t want to do the walk of shame with all their donuts. The girls behind the counter […]

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