Luna introduces Exclusive Private Winter Dining Concept.
Take advantage of Luna’s beautiful outside Bar Terrace and experience an
exciting and unique way to dine in The Snow Globes.
Cold-weather dining has never been more stylish. Beginning on November 5th, Luna will be launching a new secluded outdoor dining experience, The Snow Globes.
Now accepting reservations, the Luna Snow Globe package promises a luxurious and refined ambiance that guests can enjoy all to themselves during dinner service. This exciting solution to elevated outdoor dining delivers a seasonally-specific menu and sophisticated winter-style décor, installed in collaboration with Erin Haskell of Design for the PPL.
From the popular classics like Crab Pasta and 800º Wood-Fired Pizzas to seasonal favorites like the Apple Pie Bar dessert, the full Luna menu is available to enjoy as well as exclusive cocktails that guests can only order within the Globes.
“Now, more than ever, we believe the people of Spokane need a safe, intimate and exciting place to enjoy the holiday season with their friends and loved ones,” said owner and Spokane native, Aaron DeLis. “Our team at Luna couldn’t be happier to introduce The Snow Globes to our new and valued long-time guests.”
While each Snow Globe is heated, all guests are encouraged to dress for the weather and wear plenty of layers, warm footwear and a jacket for maximum comfort. Each of the two Globes can comfortably accommodate up to 6 individuals, 21+ years and over. Reservations start at 5 PM until 6:30 PM daily. Guests can stay in their private Globe until closing at 9 PM.
There are two reservation options available:
$300 Packages: Sunday-Wednesday
$400 Packages: Thursday-Saturday
These package amounts are a minimum reservation requirement. Any food or beverage purchases go towards meeting the minimum amounts of each Globe. A minimum of $200 nonrefundable deposit is taken at time of reservation, which will simply be credited back to the final bill. To experience the Snow Globe concept, make a reservation at Lunaspokane.com or by contacting our event coordinator, Debbie Haase at [email protected] or at 509.443.6850.
This exclusive dining experience is limited to one reservation per Globe in a single evening to allow for increased cleaning measures and COVID-19 protocols, which include a complete floor-to-ceiling sanitization after each use.
As a locally owned business, Luna is committed to supporting the nearby business community, specifically Casa Cano Farms, Culture Bread Milling, Doma, Westward Leather Co. and Spiceologist. Their approach to seasonal, farm-to-table dining is vital for the community, the environment and for serving guests honest food—free from pesticides, hormones, antibiotics
and genetic modification. Luna has been proudly serving the Spokane area for over 27 years and is currently owned and operated by husband and wife team Aaron and Hannah DeLis. To learn more, visit Lunaspokane.com.