When the weather starts to warm up it’s time for the spring menus! One of our favorites, Wild Sage, just released their seasonal menu and we were all for it. We even had a special guest join us – Drew Reeves from KXLY. If you didn’t catch his story on Spokane influencers, make sure you […]
Read MoreTag: fine dining
I know there are a lot of mixed feelings that come with Valentine’s Day, but I think any holiday that gives you an excuse to show some extra love is a winner in my book. Plus, it’s my birthday so… double trouble! I received a ton of requests for a list of where to celebrate […]
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(Spokane, Wash.)– Can’t wait for Inlander Restaurant Week? You don’t have to! Diners will have their first chance to sample some of the menu items featured during the highly anticipated First Bite for Second Harvest, presented by Dairy Farmers of Washington. The third-annual fundraiser will be held Thursday, Jan. 31 at Barrister Winery from 6-8 […]
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Who knew that cooking your own meal could be so much fun? The Melting Pot is a unique fondue restaurant and provides the ultimate interactive dining experience by giving the customers control. The Melting Pot is most well-known for their four-course experience, which includes a cheese fondue, salad, entrée and dessert fondue. We opted for […]
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Before becoming the head chef at 1898 Public House in April 2016, Chef Tyler Schwenk worked at Beverly’s at the Coeur d’Alene Resort for 23 years! He was born and raised in Coeur d’Alene and he started at Beverly’s when he was only 14 years old prepping, at 16 he moved to banquets, and then […]
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1898 Public House was formerly the Spokane Country Club’s banquet hall. The original vision for 1898 Public House was centered around a gastropub style, but Chef Tyler Schwenk knew what people really wanted, and he was right. He created an environment where visitors can sit down for hours and enjoy a fine-dining, three course meal with […]
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We had the most perfect “Garden to Table” dinner on a gorgeous August night, outside, surrounded by fabulous people, divine food, and lots of laughs. If you are looking for a 5-course meal with wine pairings that you will never forget, email [email protected] for the next and last garden dinner of the year on September 21. HUGE thank you to Hannah […]
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The story behind the chef at Fleur De Sel is written on their website, so instead of re-writing it and butchering their deep history, I decided to pick my favorite parts and add them here. For the full story visit their website. “Fleur de Sel: (“Flower of salt” in French) is a hand -harvested sea salt collected by […]
Read MoreChef Jeremy Hansen raised the culinary scene in Spokane when he created Inland Pacific Kitchen in the Washington Cracker Building. You might recognize his name or his meticulous craft from his restaurants Santé, Common Crumb Bakery, or his newest creation, Biscuit Wizard, located in Saranac Commons. At Inland Pacific Kitchen, each menu is designed to […]
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CLOVER: BEST REUBEN IN SPOKANE My first impression upon arriving at Clover, was that it is very clean, quaint, and cozy. This isn’t a super cheap lunch spot, but it is worth the money. Everything is made fresh, with appropriate seasonings and efficient service. Clover is located inside a renovated home and you can eat upstairs […]
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Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
