MEET CHEF ADAM HEGSTED – Culinary leader in Spokane

If you know him, you love him! Chef Adam Hegsted is a culinary leader and business visionary in Spokane. He has left, and continues to leave, his mark on Spokane and beyond through his dedication to changing the restaurant world. Currently, he is running six different restaurants while also managing other business ventures, like La […]

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LOCAL BUSINESS SPOTLIGHT – TARASCON EMPANADAS

Today we are going to introduce you to Ari Jr Alvarez, owner/chef at Tarascon Empanadas where their motto is to keep on doing their best to be as authentic as possible with every single menu item, including empanadas, desserts, drinks, sauces, and soon to be dinner options. Take one look at these beautifully hand-crafted empanadas […]

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DINING AROUND KENDALL YARDS

Just minutes away from downtown, Kendall Yards is one of the hottest places in Spokane to eat, drink, and enjoy. With the recent renovations, it will soon be the most populated employment district in the city. Whether it’s a trip to the grocery store, a night out on the town, grabbing cocktails with friends, or […]

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GLUTEN-FREE FOOD AROUND SPOKANE

Guest post by Taylor Hartanov @hartanovhappyhour I still remember when my mom came home from the doctor ten years ago and told me she had been diagnosed with Celiac Disease and was no longer able to eat gluten. I think my exact words were “no more bread? I’d rather die” … Hmm what a sympathetic […]

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CRAVE NW: THE FOOD & DRINK CELEBRATION 2018

Crave Northwest announces the Inland Northwest’s premier food and drink celebration will be held July 12 – 15, 2018 at the CenterPlace Regional Event Center. Presented by the City of Spokane valley, CRAVE NW is an opportunity to celebrate the Northwest by sampling products, tastemakers, restaurants and producers from the region. It is a unique […]

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SPOKANE CHEF FEATURE: MOLLY PATRICK

Chef Molly Patrick is unapologetically bad-a$$ (for lack of a better term). She grew up in Georgia, got her GED at 16 and immediately enrolled in college. While in college she worked in various restaurants and realized she was passionate about food, but didn’t know much about it. She said “I knew nothing, but I […]

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VERACI PIZZA

At Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]

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SPOKANEEATS: BEST OF 2017

As some of you may know, I began Spokane Eats after moving to Spokane in 2014. I’m not going to lie, when I moved here, I had pretty low expectations. But, after living here for a couple of months, I quickly realized that Spokane is more “home” than Dallas ever was. I was instantly blown away by […]

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