Biscuit Wizard is officially open for business! They opened their doors (figuratively, because there aren’t actually any doors) this week, July 2017, serving up buttermilk biscuit sandwiches all day long. The biscuits are made at Jeremy & Kate Hansen’s bakery, Common Crumb Bakery located down the hall. The sausage comes from another one of the Hansen’s restaurants, Sante Restaurant and […]
Read MoreCategory: lunch
Pho Van, Vietnamese Bistro, serves my favorite pho and spring rolls in town. It’s authentic Vietnamese food with all the right spices, flavors, and perfect noodle consistency. I know it’s hot outside, but sometimes you have a craving for pho regardless of the temperature. Their pho has a great noodle to meat ratio that keeps […]
Read More
Looking for a quick bite to eat but don’t want a traditional burger? Consider checking out Sweeto Burrito at Northpointe or Nora in Spokane. Though the store is a chain, the Northpointe location feels like your favorite neighborhood spot. The location has a great outdoor patio with tables as well as high counter spaces. Inside […]
Read More
The motto at The Well at Liberty Lake is Live Well. Be Well. This local coffee house serves salads, wraps, coffee, tea, smoothies, bagels, black bean brownies, gluten free cookies, beer, wine, Acai bowls, and more. They are celebrating their one year anniversary in July. The owner, Natalie, has been in the restaurant industry in the US […]
Read More
Cascadia Public House opened their doors the first week of May with a completely redesigned space allowing for an outdoor patio with custom built fire pits, an indoor bar, and dining area for families with an open kitchen concept keeping their kitchen staff accountable. Their menu is gastropub meets farm-to-table. Cascadia Public House is owned […]
Read More
Haha’s Teriyaki Grill is one of a kind Japanese/ Korean Fusion with a hint of Hawaiian flair on Spokane’s North Side. They have been in business at this north side location for two years now and they recently renovated their space to provide more seating and tables. There are only 3-4 tables inside so they do […]
Read More
“Mixed Plate Food Truck offers unique and delicious Asian and Pacific Island influenced dishes you can’t find anywhere else. The ingredients are fresh, local, and healthy. Everything is made from scratch. Nat is a Thai native who spent half of her adult years on a beautiful island of Guam, where a variety of nationalities and […]
Read More
Fleur De Sel Artisan Creperie is a cute Crepe spot on the south hill, just south of Sacred Heart Hospital. It is run by the same charming people that own Fleur De Sel in Post Falls, ID. If you haven’t been to Fleur De Sel, it is one of the best fine dining spots around. More on that […]
Read More
At Fire Pizza Spokane, they focus on using quality ingredients and they aim to use organic and local whenever possible. All of the pizzas we tried tasted very fresh and innovative (and we tried a lot). Fire Pizza Spokane just released their new menu on April 1st, introducing a new appetizer (Shrimp Skewer), 4 new […]
Read More
Perry Street Brewing has been serving craft beer on Perry Street since March 2014. The brewery was created by a local couple, Ben & Christy. He’s from Montana and she’s from Spokane. Their vision for Perry Street Brewery was to create a neighborhood gathering place where you can bring the whole family. They specifically chose this location on […]
Read MoreSPOKANE EATS
Hi! I'm Chandler, owner of Spokane Eats, and I think life is too short for the mediocre. Our team is here to help you discover why we fell (and continue to fall) in love with Spokane Washington!
