TORTILLA UNION RESTAURANT WEEK

Inlander Restaurant Week kicked off on Feb 22nd while I was at River Park Square for a meeting and all I could think was “where am I going for lunch?”. Is it just me or does this thought take over our minds from about 10 am until 12pm? I am always thinking about my next […]

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INCREDIBURGER & EGGS

If you haven’t had the opportunity to visit yet, write “Go to Incrediburger & Eggs” at the top of your to-do list right now. They opened their doors on February 8th  and they have been making waves across Spokane. Incrediburger & Eggs is a brand-new restaurant in downtown Spokane that seamlessly combines a fast-casual dining […]

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WHERE TO CELEBRATE VALENTINE’S DAY IN SPOKANE

Ah, Valentine’s Day. The holiday of love, romance, and decadent food. From chocolates to dining out on the town, it is a day that is marked with a bit of extravagance. Spokane might just be the perfect place to celebrate Valentine’s Day. No, we don’t have the Eiffel tower, but what we do have is […]

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MEET TONY BROWN, CHEF AT RUINS SPOKANE

Chef Tony Brown, creator and mastermind behind Ruins, began his career at Twigs, worked at Luna for a year, and Mizuna for almost eight! In 2012, he opened Stella’s, which he has now merged with Ruins. You can find some of your favorite Stella’s Sandwich favorites at Ruins for lunch. He used to walk by […]

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5 PLACES TO EAT BEFORE THE SHOW

Theatre is a smorgasbord of senses and emotions. One performance alone can transport the audience to faraway places, introduce innovative ideas, elicit complex emotions and create visual panoramas of splendor and beauty. Preparing for a theatrical journey is the job of the audience. Arrive early to find your seat, peruse the program, and settle in […]

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SPENCER’S STEAKHOUSE

Spencer’s Steakhouse in Downtown Spokane is the ultimate fine-dining, steakhouse in Spokane. “Spencer’s uses only the highest quality 21-to-28 day aged, locally sourced, USDA Prime and Natural steaks and chops.” Their meat is tender, juicy, and full of flavor. If you prefer seafood, their coriander crusted halibut is a real crowd pleaser, as is the […]

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VERACI PIZZA

At Veraci Pizza in Kendall Yards, they fire their gourmet pizzas with apple wood from Yakima Valley in screaming oven temperatures around 1000 degrees. Pick up a large slice if you are in a hurry or dine in and share a pizza, salad, and wine. Treat yourself to their caramel brownie sundae, it is a special […]

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SPOKANE CHEF JEREMY HANSEN

Pictured is Chef Jeremy Hansen at one of his many Spokane restaurants, Inland Pacific Kitchen. To say that he is passionate about Spokane is an understatement. He has been a big part of the growth of the food culture of Downtown Spokane. He believes in the motto, “If you build it, people will come, but […]

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MCCLAIN’S PIZZERIA

Mike and Katie Zinkgraf along with Rob Harrison are the owners of McClain’s Pizzeria on North Division. They took over in 2017 after the previous owner, Matt, ran McClain’s for about five years. “We were truly blessed to have kept most of Matt’s staff who really make McClain’s what it is. We’ve added a few things to […]

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RUINS LUNCH MENU

Ruins has been invading my dreams since we came last time for lunch on a cold, rainy day. It seems like I always end up here on dull, dreary days when I am in desperate need of a ray of sunshine. Ruins is just that. With their bright blue exterior, they turn a day from […]

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