Friday night is Fresh Oyster night at Prohibition Gastropub. You can get a dozen for $19 or a half dozen for $11. These fresh oysters are flowing in by Pacific Seafood on the half shell every Thursday or Friday. They begin the oyster serving at 6pm and there are limited quantities so get in early to make sure they don’t run out. The chef takes extra care and effort to ensure these oysters are quality and fresh. He smells each one before it is served.
The jalapeño poppers are a house staple at Prohibition Gastropub. The waiter has worked at a variety of restaurants around town and he says that the fanfare these jalapeno poppers generate is incredible to see. Now we know why. These jalapenos are stuffed with mixed cheese and roasted garlic then wrapped with their famous candy-coated bacon. The jalapenos are roasted and sweeten up a bit then melt in your mouth with each gooey, cheesy bite.
Keep eating, Spokane.
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