Looking for a cure to your January Blues? Luna Restaurant is offering a special 3-Course Winter Menu promotion! Available Jan 2-Jan 31, $35 for Dinner Service.
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Taylor Siok says he always been interested in food and creative minded. But, what really sparked his interest in food, specifically pastries, was a trip to Germany as a teenager. He was traveling to visit a foreign exchange student that lived with his family in Spokane. The family would pick up fresh, amazing pastries for […]
Read MoreLuna head chef, Joe Morris is as real as a person gets. He believes that “if you live it and you want to do it, go get it. There is no dream that is not achievable.” He started his career as a busser but couldn’t stand having to “act”, he wan’t to be himself and […]
Read MoreWe had the most perfect “Garden to Table” dinner on a gorgeous August night, outside, surrounded by fabulous people, divine food, and lots of laughs. If you are looking for a 5-course meal with wine pairings that you will never forget, email [email protected] for the next and last garden dinner of the year on September 21. HUGE thank you to Hannah […]
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